Here's what you need: flank steak, taco seasoning, salt, lime juice, avocados, mexican sour cream, flaming hot cheetos, cheddar cheese, canola oil
Provided by Spencer Kombol
Categories Lunch
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cut flank steak into fajita size pieces and place in bowl. Add the taco seasoning, 1 teaspoon lime juice and salt. Let marinate for 30 minutes.
- Scoop avocado with a spoon and place in a bowl. Add 1 teaspoon lime juice, salt and mash with a fork until soft enough to whisk.
- In a frying pan, add 1 tablespoon of canola oil and let heat for 30 seconds. Add marinated meat and let cook for 20 minutes, stirring until meat is browned.
- In a small saucepan heat condensed cheddar cheese for 3 minutes, stir throughout.
- On a griddle warm up flour tortilla until soft. Add cooked meat, add half of guacamole, 2 tablespoons of sour cream, 1 bag of hot cheetos, and warm cheddar cheese.
- Wrap burrito up, fold ends in then each corner of the top side until you can roll the top side up.
- Slice in half.
- Enjoy!
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Azaam
[email protected]This burrito is a must-try for any fan of spicy food.
william tennessee
[email protected]I would definitely recommend this recipe to anyone who loves Hot Cheetos and burritos.
md shaidull islam
[email protected]This burrito is a little bit messy to eat, but it's totally worth it. The flavor is amazing.
maluleke kamogelo
[email protected]I followed the recipe exactly and my burrito turned out perfect. It was crispy, cheesy, and delicious.
King Michael Film
[email protected]This burrito is a great way to use up leftover chicken or beef. It's also a great meal to make for a party or potluck.
Wangira Sospeter
[email protected]I'm not a big fan of spicy food, but this burrito was surprisingly mild. The Hot Cheetos added just the right amount of heat.
Ramyrose Ong
[email protected]This is the best Hot Cheeto Burrito recipe I've ever tried. It's so flavorful and delicious.
Bhadur Kunwar
[email protected]This burrito is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken or beef to make it.
Raymond Hamilton
[email protected]I love the flavor of the Hot Cheetos in this burrito. It adds a nice kick of heat that's balanced out by the creamy cheese and fluffy rice.
Azeem Ullah
[email protected]This Hot Cheeto Burrito is the perfect combination of crunchy, cheesy, and spicy. It's easy to make and always a hit with my family and friends.