Steps:
- 1. Heat the oil and melt the butter in a pan. 2. Add the onion and cook until it starts to caramelize, about 20 minutes. 3. Add the mushrooms and saute until they start to caramelize, about 20 minutes. 4. Add the garlic and thyme and saute until fragrant, about a minute. 5. Season with salt and pepper. 6. Add the wine, deglazed the pan and cook until it has evaporated. 7. Puree 1/2 of the mushrooms in a food processor. 8. Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish. 9. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.
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Meron Gebrezgabher
[email protected]This dip is amazing! I love the way the cheese and mushrooms melt together.
ennr boun
[email protected]This dip is a must-try for mushroom lovers. It's cheesy, flavorful, and perfect for any occasion.
Anjali Pariyar
[email protected]This dip is a great way to use up leftover mushrooms. It's also a great appetizer or snack.
Wilo Estrada
[email protected]I've tried this dip several times and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
Abdulrahman Bwanaali
[email protected]This dip is delicious! I love the combination of cheese, mushrooms, and spices.
ralph willson
[email protected]I love this dip! It's so cheesy and flavorful. I always make it for my friends and family.
Kalid Kaya
[email protected]This dip is perfect for parties or potlucks. It's always a crowd-pleaser.
Steven Allen
[email protected]I made this dip for my family and they loved it! It's a great recipe for a quick and easy snack or appetizer.
VikiPlayz
[email protected]This dip is a must-try! It's so easy to make and it's always a hit.
Bahramdin Noorzai
[email protected]This dip is amazing! It's cheesy, flavorful, and perfect for any occasion.
Gondal Sahb
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
talking ben
[email protected]This dip is delicious! The cheese is melted and gooey, the mushrooms are savory, and the spices give it a nice kick. I highly recommend it!
El_Muhammadu Hassan zaki Enagi
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser. I love serving it with crackers, veggies, or even just a spoon!
Niru Khadka
[email protected]I made this dip for a potluck and it was a total success! Everyone loved it and asked for the recipe. It's a great recipe for any occasion.
Som Limbu
[email protected]This dip was a huge hit at my party! It was cheesy, flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again!