HOT CHEESY MUSHROOM DIP
This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at www.closetcooking.blogspot.com.
Provided by Mary Jenny
Categories Cheese
Time 1h29m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil and melt the butter in a pan.
- Add the onion and cook until it starts to caramelize, about 20 minutes.
- Add the mushrooms and sauté until they start to caramelize, about 20 minutes.
- Add the garlic and thyme and sauté until fragrant, about a minute.
- Season with salt and pepper.
- Add the wine, deglazed the pan and cook until it has evaporated.
- Puree 1/2 of the mushrooms in a food processor.
- Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.
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[email protected]This dip was delicious! I loved the creamy cheese and the savory mushrooms. It was perfect for dipping veggies and crackers.
Riya Jahan
[email protected]This dip was a bit bland for my taste. I think I would have liked it better if there were more spices.
Maii Elsayad
[email protected]This dip was so easy to make and it tasted amazing. I will definitely be making it again.
Night Fall
[email protected]I made this dip for my family and they all loved it. It's a great recipe for a quick and easy appetizer.
Willie Martinez
[email protected]This dip was delicious! I loved the combination of the creamy cheese and the savory mushrooms. It was perfect for dipping veggies and crackers.
Adithya Nair
[email protected]This dip was a bit too cheesy for my taste. I think I would have liked it better if there were more mushrooms and less cheese.
PRINCE NSOWAH
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of cheese and mushrooms to create different flavor combinations.
Hassan Shykh
[email protected]This dip was a hit at my last party! Everyone loved the creamy cheese and the savory mushrooms. I will definitely be making this again for my next party.
Muhammad Sakib Hossain
[email protected]I made this dip exactly as the recipe said and it turned out perfectly. It was creamy, cheesy, and very flavorful. I will definitely be making this again and again.
Jhon Abaraham
[email protected]This dip was just okay. I found it to be a bit bland and the texture was a bit grainy. I wouldn't make it again.
Manu Tamang
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed this dip. The cheese and spices really balanced out the mushroom flavor.
Petre Kelly
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ms Masud mai
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it and I got so many compliments. It's a great recipe to have on hand for parties.
Mochan Mandal
[email protected]This recipe was a disaster! The mushrooms were slimy and the cheese was clumpy. I would not recommend this recipe to anyone.
MD. RIFAT KHAN
[email protected]My family loved this dip! The mushrooms added a nice earthy flavor and the cheese was perfectly melted. I will definitely be making this again.
Michael Sugden
[email protected]This hot cheesy mushroom dip was an absolute hit! The combination of gooey cheese, savory mushrooms, and tangy spices was perfect. It was easy to make and a great appetizer for a party or get-together.