HOT CHEESY ARTICHOKE DIP APPETIZER
Make and share this Hot Cheesy Artichoke Dip Appetizer recipe from Food.com.
Provided by The Miserable Gourm
Categories High In...
Time 30m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
- This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.
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Rhaula Tharu
[email protected]This dip is a little too rich for my taste, but it's still good.
khan 12
[email protected]I've been making this dip for years and it's always a hit. It's the perfect party food.
Jahid Shak
[email protected]This dip is the perfect appetizer for any occasion. It's always a crowd-pleaser.
Amanda Greenwald
[email protected]I love that this dip can be made with simple ingredients that I usually have on hand.
kamal sarker
[email protected]This dip is so easy to make and it's always a hit at parties. I always get asked for the recipe.
Fatia Shafik
[email protected]I've made this dip several times and I've always had great results. It's a keeper!
Lucky Borngreat
[email protected]This dip is a bit bland. I think it needs more seasoning.
Claudia Rodriguez
[email protected]I followed the recipe exactly, but my dip turned out watery.
Nasir Ahmmad
[email protected]This dip is a little too cheesy for my taste.
GAMING MITHUN
[email protected]I love that this dip can be made ahead of time. It's always a lifesaver when I'm hosting a party.
MartyBoi
[email protected]This is the best artichoke dip I've ever had. It's perfect for dipping chips, veggies, or even bread.
Swaggy_ Girl
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The dip is creamy, cheesy, and full of flavor.
Lapis Gold
[email protected]This dip is so easy to make and it's always delicious. I love that I can use fresh or frozen artichokes.
Diana Lowe
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Bargasht Wahid
[email protected]This dip was a huge hit at my last party! Everyone loved it.