HOT CHEESE PUPS
When I was 18 and newly married, experimenting with all kinds of cook books, to feed the new husband, I ran across this yummy treat he just adored.
Provided by Michelle Harris
Categories Appetizers
Time 2h35m
Number Of Ingredients 12
Steps:
- 1. Skillet 325 degrees
- 2. Soften yeast in warm water. Combine milk, butter, sugar, salt, and egg in mixing bowl. Cool to lukewarm. Add 1 cup flour; beat well. Stir in yeast. Add remainder of flour, stirring to form a stiff dough. Cover; let rise in warm place until light and doubled, about an hour. Roll out dough, half at a time, on floured surface to a 14x8 inch rectangle. Cut into 8 7x2 inch pieces. Cut your cheese into sticks about 6 inches long and 1/2 inch thick. Place one in center of each piece of dough. Sprinkle each with onion powder or 1/2 teaspoon finely chopped onion. Bring edges to center; pinch to seal. Seal ends. Place seam-side down on tray. Cover; let rise in warm place, about 30 minutes. Fry in heavily buttered skillet on medium heat (325-350) about 2 minutes on each side. Turn carefully to brown all sides. Add more butter as necessary. Serve hot.
- 3. Tips: For variety, add crumpled crisp bacon with cheese. Or, fill with frankfurters instead or with the cheese. To reheat, place on ungreased cookie sheet. Place uncovered in 350 oven for 15 minutes. *If using self rising flour omit the salt.
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Ruben Lequin
[email protected]These hot cheese pups were a little too spicy for my taste, but I still enjoyed them. I'll just use less cayenne pepper next time.
Chad Millsapp
[email protected]I'm not a big fan of cheese, but even I enjoyed these hot cheese pups. They were so crispy and flavorful.
Wendy Campbell
[email protected]These hot cheese pups are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Mdshakib 4321
[email protected]I followed the recipe exactly and the hot cheese pups turned out perfectly. They were crispy on the outside and gooey on the inside.
Mischelle Armijo
[email protected]These hot cheese pups were easy to make and turned out great! I'll definitely be making them again.
melissa wise
[email protected]I made these hot cheese pups for my husband and he raved about them. He said they were the best he'd ever had.
Esethu Madonda
[email protected]These hot cheese pups were a bit too greasy for my taste. I think I'll try baking them next time.
Paula Baillie
[email protected]My kids loved these hot cheese pups! They were the perfect after-school snack.
Famous Klawz
[email protected]I've made these hot cheese pups several times now and they're always a crowd-pleaser. The cheese is gooey and melted, and the breading is crispy and flavorful.
Hameed Ajnabi
[email protected]These hot cheese pups were a hit at my party! They were so easy to make and everyone loved them.