HOT CHEESE OLIVES
Steps:
- Preheat oven to 350. Beat butter until creamy in a large bowl. Add cheese and mix well. Stir in flour, salt, cayenne and work until smooth. Beat egg with 2 tablespoons cold water, add to dough and mix until just incorporated. Refrigerate 30 minutes. Remove dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape the cough around the olive, pinching to repair breaks. Place on ungreased cookie sheet. Repeat with remaining dough and olives. Bake until dough sets, 10 to 15 minutes. Serve hot. Note: Roll dough into balls and press flat with the bottom of a small glass, then fold in olives. Goes faster.
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Ninja Shaon
[email protected]These hot cheese olives are so delicious! I love the combination of salty olives and melted cheese.
Lucy Abuli
[email protected]I've made these hot cheese olives several times and they're always a hit. They're the perfect finger food for a party.
Dm Drillz
[email protected]These hot cheese olives are the perfect appetizer for a party. They're easy to make and everyone loves them.
Mr Haider
[email protected]I'm not a huge fan of olives, but I love these hot cheese olives! They're the perfect combination of salty and cheesy.
Luftëtarja Detare
[email protected]These hot cheese olives are so easy to make and they're always a hit at parties. I love that you can use any type of cheese you like.
Tim
[email protected]I love the combination of salty olives and melted cheese. These hot cheese olives are the perfect snack.
Ibad Ahmed Khan
[email protected]These hot cheese olives are the perfect appetizer for any occasion. They're easy to make and everyone loves them.
Drew Koskyn
[email protected]I've never had hot cheese olives before, but I'm definitely a fan now! They're so delicious and easy to make.
Sophie Gibson
[email protected]I made these hot cheese olives for a party and they were a huge hit! Everyone loved them.
Shawn Todd
[email protected]These hot cheese olives are so addictive! I can't stop eating them.
Cleo Pheiffer
[email protected]I'm not a big fan of olives, but I loved these hot cheese olives! They're the perfect combination of salty and cheesy.
Tulesh Roy
[email protected]These hot cheese olives are the perfect finger food for a party. They're also a great way to use up leftover cheese.
Agbo Beatrice
[email protected]These hot cheese olives are really easy to make, but they do take a little time to prepare. Be sure to plan ahead if you're making them for a party.
Nudeshika Kavindi
[email protected]I had a hard time finding the right cheese for this recipe. I ended up using a combination of cheddar and mozzarella, which worked well.
Hafiz Hammad
[email protected]These hot cheese olives were a bit too spicy for me, but they were still really good. I would recommend using a milder cheese if you don't like spicy food.
MD Toiub
[email protected]I made these hot cheese olives for my family and they loved them! They're a great way to use up leftover cheese.
Farhan Jibon
[email protected]These hot cheese olives are the bomb! I can't stop eating them.
Sheryl pierce
[email protected]I was a little skeptical about trying these hot cheese olives, but I'm so glad I did! They're so delicious and addictive.
frank kakande
[email protected]I've always been a fan of olives, but these hot cheese olives are on a whole other level. They're the perfect appetizer for any occasion.
Freda Ankrah
[email protected]These hot cheese olives were a real hit at my party! They were so easy to make and everyone loved them.