HOT CHEESE HORS D'OEUVRES
Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how many slices of bread your loaf yields.
Provided by KateL
Categories Cheese
Time 38m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Trim crust and cut bread into 1-inch cubes.
- Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
- With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
- Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
- Serve hot.
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Xolisa Dlamini
[email protected]These cheese balls are amazing! I love the crispy breading and the gooey cheese inside.
Neamah Afari
[email protected]I've made these cheese balls several times now and they're always a hit. They're so easy to make and they're always delicious.
Shereen513
[email protected]These cheese balls are the perfect finger food. They're easy to eat and always a crowd-pleaser.
Junu junu
[email protected]I made these cheese balls for my Super Bowl party and they were a huge hit. Everyone loved them!
Maher abdullah Mustafai
[email protected]These cheese balls are so cheesy and delicious. I can't get enough of them!
Annyiah Williams
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for when I'm short on time.
Emanuel Sicorsicor
[email protected]These are a great way to use up leftover cheese. I always have a few of these in the freezer for when I need a quick and easy appetizer.
Linda Weaver
[email protected]I've tried other hot cheese hors d'oeuvre recipes, but this one is by far the best. The cheese balls are so flavorful and the breading is perfectly crispy.
Stacy Lawhorn
[email protected]These cheese balls are the perfect party food. They're easy to make, delicious, and always a hit.
Daniel Mercado
[email protected]These are so easy to make and they're always a crowd-pleaser. I love serving them with a variety of dipping sauces.
Nashib Yogi
[email protected]I've made these cheese balls several times now and they're always a hit. I love that I can make them ahead of time and freeze them.
Mohamed Jama
[email protected]Made these for a potluck and they were gone in minutes. Definitely a keeper!
Gilvano Angel
[email protected]I used a different type of cheese and they still turned out great. Very versatile recipe.
Saqib Sajjad
[email protected]Easy to make and always a hit at parties.
Shayan Shorts Editz (Shayaneditz)
[email protected]Fantastic recipe! The cheese balls were crispy on the outside and gooey on the inside. My friends and family loved them.