HOT CHEDDAR-OLIVE BREAD
This bread is a great appetizer or wonderful with a hot bowl of soup.
Provided by Amy Brolsma
Categories Appetizers and Snacks Vegetable Olives
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the Cheddar cheese, creamy salad dressing, onion, and chili powder. Spread each bread half with an equal amount of the mixture, and top each half with equal amounts olives. Close halves, and cut the loaf into 12 slices. Wrap loaf in aluminum foil.
- Bake 10 to 15 minutes in the preheated oven, until cheese is melted.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 22.2 g, Cholesterol 11.6 mg, Fat 5.2 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 350.3 mg, Sugar 1.8 g
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Aline Licite
[email protected]I would definitely recommend this recipe to anyone who loves cheddar and olive bread.
Bernard Kadogbe
[email protected]This is the best cheddar olive bread I've ever had. It's so moist and flavorful.
Saalieha Mohammed
[email protected]I've made this bread a few times now and it's always a hit. It's cheesy, garlicky, and so delicious.
Penelope Snyder
[email protected]This bread is a little bit of work to make, but it's worth it. The flavor is amazing!
Asif Gafoor Asif Gafoor
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and the results are always delicious.
Sumona Jahan
[email protected]This bread is perfect for a party or potluck. It's easy to make and everyone loves it.
mostafa hefny
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The bread is delicious and the cheddar and olives give it a really unique flavor.
Allison Braga
[email protected]This bread is so good! I could eat the whole loaf in one sitting.
Md Sofikul Sofikul
[email protected]I made this bread for my family and they loved it! The cheddar and olives give it a really nice flavor.
Luda Khokhar
[email protected]This recipe is very easy to follow and the bread turns out perfect every time.
Md Jihat
[email protected]I've made this bread several times now and it's always a crowd-pleaser.
Taylor Ackman
[email protected]This bread was a hit at my party! It was cheesy, garlicky, and addictive. I will definitely be making it again.