HOT CAROB SAUCE
Serve over your ice-cream as you would a hot choc sauce. A good substitute for a chocolate sauce for those with restricted diets
Provided by Jubes
Categories Dessert
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a saucepan.
- Stir gentley over a low heat until the mixture is creamy.
- Serve immediately, poured over your ice-cream.
Nutrition Facts : Calories 99.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 51.3, Carbohydrate 12.6, Sugar 12.6, Protein 0.1
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Martine Thomas
[email protected]This sauce is a great way to use up leftover carob powder.
Fizza Safdar
[email protected]I'm going to try making this sauce with different types of milk to see how it changes the flavor.
Romantic Stations
[email protected]This sauce is a great way to add a touch of sweetness to your favorite desserts.
Fluff Boy
[email protected]I love the way this sauce pairs with grilled chicken.
Tanyi Charles
[email protected]This sauce is a great way to add a touch of sophistication to your favorite dishes.
Mm Sane
[email protected]I'm allergic to chocolate, so this sauce is a great alternative for me.
Waqar Fahad
[email protected]This sauce is a great way to get kids to eat their vegetables.
spiritual Barbi3
[email protected]I'm excited to try this sauce on my next batch of pancakes.
Blessing Kelechi
[email protected]This sauce is a great way to use up leftover carob powder.
Ejike Franklin
[email protected]I would definitely recommend this recipe to anyone who is looking for a healthy and delicious way to add sweetness to their dishes.
Parsa Shafiei
[email protected]The sauce is a bit pricey to make, but it's worth it for the delicious flavor and health benefits.
sahel vafa
[email protected]I'm not a huge fan of carob, but I was willing to give this recipe a try. I was pleasantly surprised by how much I enjoyed it!
Cobra mudasir
[email protected]This sauce is a great addition to my collection of healthy recipes. It's easy to make, delicious, and packed with nutrients.
sarabeth joy
[email protected]I found that the sauce was a little too thick for my taste, so I added a little bit of water to thin it out.
Sumonkhan6987
[email protected]This sauce is a great way to add a touch of sweetness to your dishes without using refined sugar.
Karachi kabaddi
[email protected]I love how versatile this sauce is. I've used it on everything from chicken to fish to vegetables and it's always delicious.
Demissieb
[email protected]The sauce has a rich and complex flavor that is both sweet and slightly bitter. It's the perfect balance of flavors and it really elevates the taste of whatever you pair it with.
Amr Ibrahim
[email protected]I was pleasantly surprised by how easy this sauce was to make. I had never worked with carob before, but the recipe was clear and concise and I had no trouble following it.
TomOle 4444
[email protected]This hot carob sauce is a delicious and unique way to add a touch of sweetness and depth of flavor to your favorite dishes. I tried it with grilled chicken and it was a perfect complement to the savory flavors of the meat.