HOT CAKES
Provided by Robin Finn
Categories breakfast, brunch, dinner, main course, side dish
Time 15m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- Combine the cornmeal, sugar and salt in a saucepan.
- Pour boiling water over, stirring constantly with a whisk. Cook, stirring, about two minutes and let cool. Add the egg yolks.
- Sift together the flour and baking powder and stir it into the batter. Add the milk and oil.
- Beat the egg whites until stiff and fold them in.
- Lightly oil a griddle. Ladle about a third of a cup of the batter for each pancake. Cook until browned on one side. Turn and cook on the other side. Continue until all the batter is used.
- Serve with syrup, preserves, jams or jellies.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 3 grams, TransFat 0 grams
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SAQLAIN HAIDER
[email protected]These hot cakes look so good, I'm going to have to make them this weekend!
MD Rahib
[email protected]I wonder how these hot cakes would taste with a dollop of whipped cream on top?
Tanim Rayhen
[email protected]I think I'll try adding some chocolate chips to the batter next time I make these hot cakes.
Dilawar Burfat
[email protected]These hot cakes are perfect for a lazy Sunday morning breakfast.
M usaMa KurDi
[email protected]I can't wait to make these hot cakes again!
krish kumar
[email protected]These hot cakes were a great way to start my day.
Ifan Arain
[email protected]Yum!
Mahar Mazahir
[email protected]The hot cakes were easy to make and tasted great! I'll definitely be making them again.
Jontu Dash
[email protected]These hot cakes were a bit too dry for my taste. I think I might try adding more milk next time.
Feji Baby
[email protected]I've never been a big fan of hot cakes, but these were amazing! They were so light and fluffy, and the flavor was perfect.
Company Ceo
[email protected]The hot cakes were delicious! I made them for my kids for breakfast and they loved them. They were fluffy and flavorful.
watashiakuma
[email protected]I've made these hot cakes several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Khemraj Magar
[email protected]These hot cakes were an absolute delight! The texture was fluffy and light, and the flavor was perfectly sweet and savory. I served them with butter, syrup, and fresh fruit, and they were the perfect breakfast treat.