HOT BUTTERSCOTCH SAUCE
Make and share this Hot Butterscotch Sauce recipe from Food.com.
Provided by The Dunbar Chef
Categories Dessert
Time 13m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt all the ingredients slowly (apart from the evaporated milk).
- Once melted add the evaporated milk and simmer for 10 minutes.
- Serve immediately once cooked.
Nutrition Facts : Calories 117.7, Fat 4.9, SaturatedFat 3.1, Cholesterol 13.7, Sodium 47.9, Carbohydrate 18.8, Sugar 15.1, Protein 0.6
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t ken
[email protected]I'm so glad I found this recipe. This sauce is perfect for my holiday baking.
Hizar Gujjar
[email protected]This sauce is amazing! I love the way it pairs with ice cream.
Muhammad Ahmad Makhan Gujjar
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and it tastes delicious.
Jiana Kabalan
[email protected]This is the best hot butterscotch sauce I've ever had. It's so rich and flavorful.
Adesola Moses
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
Katlego Ngoepe
[email protected]Delish!
Jerry Davis
[email protected]I've tried many hot butterscotch sauce recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
M Asaf
[email protected]This recipe worked great! The sauce came out smooth and creamy, and the flavor was spot on.
Zahid Rahman
[email protected]OMG! This sauce is so good! I made it for my family and they all loved it. It's perfect for topping ice cream, waffles, or pancakes.
natenael afework
[email protected]This hot butterscotch sauce is ridiculously easy to make and tastes even better than the stuff from the store. I used it to top my apple pie and it was a huge hit!