HOT BUTTERED RUM W/ BRANDY, BATTER
Make a batch and serve it by the mug! cozy up by the fire or have some handy for drop in friends or carolers! I don't know how many this serves but it's a boatload. Freezes well. Time does not include freezing time before serving.
Provided by Chicagoland Chef du
Categories Beverages
Time 1h
Yield 50-75 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a large pot, except liquors.
- Heat very slowly, stirring until mixture.
- is like thin cake batter.
- Remove from heat; cool.
- Cover and freeze.
- When.
- ready to serve, put 2 well rounded tablespoons of the frozen mixture in a mug.
- Add rum and brandy.
- Fill remainder of cup with hot water and stir to melt frozen mixture.
- Serve with a dollop of whipped cream and sprinkle with nutmeg.
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James A.K.A BIGMAN Nonetheless
[email protected]This sounds delicious, I'll have to give it a try.
Sudarshan Mishra
[email protected]I can't wait to try this recipe.
Kishor Singh
[email protected]This recipe is a keeper!
Arif Mizan
[email protected]Will definitely make again. Thank you!
Jabir Hussen
[email protected]Perfect winter drink! Warming and flavorful.
Olaa Ayoolu
[email protected]This is a great recipe, and it's even better the next day.
X-pat Dynamic
[email protected]Easy to make and so yummy, just like grandma used to make.
Jamshed Ansari
[email protected]Absolutely delicious! I'm so glad I found this recipe.
Matthew Lukaga
[email protected]My friends loved the hot buttered rum, and it was a hit at our holiday party. Thanks for the great recipe!
Umira Dawood
[email protected]Tasted great, but I substituted brandy with cognac.
Salma2 Omari
[email protected]It's easily the best hot buttered rum I've ever had. I'll definitely be making it again soon!
Thutaday Valentno
[email protected]My husband and I loved this drink! Smooth, flavorful, and not too sweet.