HOT BUTTERED RUM SAUCE
This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.
Provided by snw716
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.2 g, Cholesterol 36.5 mg, Fat 12.3 g, Protein 0.3 g, SaturatedFat 7.8 g, Sodium 76 mg, Sugar 28.1 g
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Omar Altaji
[email protected]This was a great way to use up some leftover rum
Zeeshan Qureshi
[email protected]I will definitely make this again, and again, and again
Kagwa Abdurahman
[email protected]I've never made anything like this before and it was a breeze
Martin Shoenfeld
[email protected]This was easy to make and everyone loved it
A বাউল R গান T
[email protected]I followed the recipe exactly and it was perfect
Adel Hawamdeh
[email protected]I used this to make a bananas foster and it was the best I've ever had!!
MD mursanin Khan
[email protected]This sauce is perfect for a cold night
Irfan Aslam
[email protected]I made my own dark spiced rum and it turned out great with this recipe
Thomas Kitchens
[email protected]This was incredibly good!! I have a feeling I will be making this often!
Mohamad New
[email protected]Made for our Christmas Eve dessert. It was absolutely divine
And the kids Aii
[email protected]This sauce is amazing, so smooth