HOT BUTTERED RUM MUFFINS
I received this recipe from a friend and has been a big hit when I have baked them to share with family and friends. As they bake the kitchen smells good and knowing that just in a short time they will be ready to indulge in. Yum!
Provided by Donna S
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven 350 Beat butter with mixer at medium speed until creamy. Add sugar, beating well, add eggs, one at a time beating just until blended after each addition. Combine flour, baking powder, salt, cloves and nutmeg together in small bowl. Combine milk and 3 Tbsp rum in measuring cup. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed after each addition. Spoon mixture in each muffin cup 3/4 full, bake 20 to 25 minutes. Remove from oven, place on cooling rack. Combine remaining 2 Tbsp rum and 3 Tbsp sugar in small saucepan, cook over low heat, stirring constantly until sugar disolves, brush over warm muffins.
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Quandingle dangle
[email protected]I'm not much of a baker, but these muffins were easy to make and they turned out great! I'll definitely be making them again.
Waleed Abbas
[email protected]These muffins are the perfect way to start your day. They're moist, flavorful, and have just the right amount of sweetness.
Harun Hoseen
[email protected]I've never been a big fan of rum, but these muffins changed my mind. The rum flavor is subtle and perfectly complements the other ingredients.
Rosa Liz Gonzalez
[email protected]I made these muffins for my friends and they were a huge hit! Everyone loved the flavor and texture of the muffins.
Zain ul Abidian ABid
[email protected]These muffins are easy to make and they taste amazing! I would definitely recommend them to anyone looking for a delicious and festive treat.
Imran Sher
[email protected]I was looking for a rum muffin recipe and this one caught my eye. I'm so glad I tried it! The muffins are moist and flavorful, and the glaze is the perfect finishing touch.
Slindile Mthemba
[email protected]I've made these muffins several times and they always turn out perfect. They're a great addition to any breakfast or brunch menu.
Thlonolofaditswe Moeketsi
[email protected]These muffins are delicious! I love the combination of rum and butter in the batter, and the glaze is the perfect finishing touch.
Smart Gamer 07
[email protected]I made these muffins for my family and they loved them! The muffins are light and fluffy, and the glaze is sweet and boozy.
Kevin Dixon
[email protected]These muffins were a hit at my holiday party! They're so moist and flavorful, and the rum glaze is the perfect finishing touch.