HOT BUTTERED RUM IN A SLOW COOKER
A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.
Provided by Meyersgold
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 2h5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 24.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 234.6 mg, Sugar 23.5 g
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Kendric Hicks (Big Chief White_Cloud)
h-kendric15@yahoo.comThis recipe is a must-try for any rum lover. It's the perfect drink to enjoy on a special occasion.
Diinoo Maadii
diinoo.maadii@gmail.comI've tried several different recipes for hot buttered rum, but this one is my favorite. It's the perfect balance of sweet and spicy.
Saha Beer ahmad
saha-b27@gmail.comThis recipe is a great way to warm up on a cold winter night. The spices in the drink really help to warm you up.
Saga Awad
sagaa17@gmail.comI made this recipe for my family and they all loved it. Even my kids, who don't usually like rum, enjoyed it.
Bruna Rosa da silva
sb46@yahoo.comThis drink is so easy to make and it's so delicious. I love the combination of rum, butter, and spices.
Ram kebal Mahto
mahto-r@yahoo.comI've made this recipe several times and it's always a hit. It's the perfect drink to serve at a party or to enjoy on a cold winter night.
Iam Mobasira
m@aol.comThis recipe is a great way to use up leftover rum. I had a bottle of rum that was almost empty and I didn't know what to do with it. This recipe was the perfect solution.
Anoushka
anoushka@gmail.comI made this recipe for a group of friends and it was a huge success. Everyone loved the flavor and the fact that it was so easy to make.
Jennifer Gruber
j68@hotmail.comI'm not a big fan of rum, but this drink was surprisingly delicious. The butter and spices really mellowed out the flavor of the rum.
Martha Dashwood
m@gmail.comThis recipe was a hit at my holiday party! It was so easy to make and everyone loved it. I will definitely be making it again.