HOT BUTTERED RUM CRESCENTS
Another recipe that reminds me of my childhood years. My mom took this to just about every pot luck we ever went to, and they were gobbled up quickly. Depending on how gooey you want the rolls, I sometimes double or even triple the sauce mixture!
Provided by Juenessa
Categories Breads
Time 50m
Yield 16 rolls
Number Of Ingredients 10
Steps:
- Prepare topping: In sauce pan, combine topping ingredients.
- Cook over medium heat until mixture comes to a rolling boil.
- Spoon topping equally into two 9-inch ungreased cake pans.
- Crescents: Combine brown sugar, pecans, and rum flavoring.
- Seperate crescent dough into triangles.
- Brush triangles with melted butter or margarine.
- Sprinkle each triange with sugar mixture.
- Roll triangles up.
- Cut them in half crosswise.
- Place cut side down in pan. (One can of crescent rolls will go into each 9-inch round cake pan. It will look like the pans aren't full before you bake them, but see my picture after baking--they fill the pans perfectly).
- Brush tips with melted butter or margarine.
- Place pan on foil or cookie sheet during baking to prevent spillovers.
- Bake at 375 degrees for 15 to 20 minutes, or until golden brown.
- Immediately invert pan to remove rolls or just use a big spoon or spatula to scoop up the desired serving onto individual plates and you can also spoon as little or as much of the sauce mixture onto the tops of the rolls as you want as well.
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Jeremiah Martinez
[email protected]I'm never making these cookies again.
Saleem Akhtir Saleem Akhtir
[email protected]These cookies are a waste of time and money.
Mhd Aashif
[email protected]I wouldn't recommend this recipe.
Okechukwu Goodluck
[email protected]These cookies are too expensive to make.
Swostika Baral
[email protected]I followed the recipe exactly, but my cookies didn't turn out right.
Garaad Cilmi
[email protected]These cookies were a bit dry.
SAEED ZAMAN
[email protected]I found the rum flavor to be a bit overpowering.
Rose Gaca
[email protected]These cookies are a bit too sweet for my taste.
Om An
[email protected]I had some trouble getting the dough to roll out, but I eventually got it.
Jayleen Vidal
[email protected]These cookies are a little time-consuming to make, but they're worth it.
Crazy Rider
[email protected]I've never made crescents before, but these turned out great!
La Traviesa del Valle
[email protected]These cookies are the perfect combination of sweet and savory.
Jackline Njenga
[email protected]I love the buttery flavor of these cookies.
United States
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Malik Atif
[email protected]The rum flavor in these cookies is subtle but delicious. They're the perfect holiday cookie.
Sourov Sorder
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Cynthia Wanjiru
[email protected]These Hot Buttered Rum Crescents were a hit at my holiday party! They disappeared quickly, and I received many compliments.