Provided by cdboss
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high heat. Preheat the oven to 400 degrees F. Add the chicken thighs to a large bowl and pour over 1/4 cup of the rum. Add the basil, rosemary, thyme, seafood seasoning, cayenne and 1 tablespoon salt. Stir to coat. Set aside. In a small saucepan, combine the brown sugar, chipotles, butter and the remaining 1 cup rum. Simmer over low heat until the chipotles have dissolved. Remove from the heat; reserve half of the sauce in a separate bowl. Lightly oil the grill grates. Grill the chicken until grill marks form, turning once and brushing with the sauce in the pot every few minutes, 10 minutes total. (Discard the sauce in the pot.) Transfer the chicken to a baking sheet, cover with foil and transfer to the oven. Bake until cooked through, about 30 minutes. Brush with the reserved sauce and serve immediately.
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Odudu Aniekan
[email protected]This recipe was a waste of time and money.
Shariyah Sewell
[email protected]I would not recommend this recipe to anyone.
Suraj Thapa magar
[email protected]This recipe was a complete disaster. The chicken was dry and tough, and the sauce was bland.
Sydney Gary
[email protected]This recipe was a bit too spicy for my taste.
Sagar Khane
[email protected]This recipe was easy to follow, but the chicken was a bit overcooked.
Shadie Karma
[email protected]The chicken was a bit dry, but the sauce was delicious.
Tonmoy sarker Tonmoy sarker
[email protected]This recipe was a bit too sweet for my taste, but I was able to adjust it by adding a little less sugar.
Gregory Taylor
[email protected]I'm not a big fan of rum, but I was pleasantly surprised by how well it worked in this recipe. The chicken was moist and flavorful, and the sauce was delicious.
Bechu Sah
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
osagyefo Gh
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the rum sauce.
Angela paul
[email protected]I loved this recipe! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Anoyolo Rooiland
[email protected]This was a great recipe! The chicken was so juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Snegugu Shezi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
ummu haniifaa Tube
[email protected]This recipe was easy to follow and the chicken turned out great. The rum sauce was a bit too sweet for my taste, but I was able to adjust it by adding a little less sugar.
Paulius
[email protected]I'm not a huge fan of rum, but I was pleasantly surprised by how well it worked in this recipe. The chicken was moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Ahsan Abubakar
[email protected]Just made this recipe and it was a hit! The chicken was juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.
hailey _relatable
[email protected]This hot buttered rum chicken recipe was an absolute delight! The chicken turned out so moist and flavorful, and the rum sauce was the perfect complement. I highly recommend this recipe to anyone who loves a delicious and easy weeknight meal.