HOT BUTTERED RUM CHEESECAKE
Dazzle your guests with a rich and indulgent lightly spiced and rum-flavored cheesecake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 14h55m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Mix crushed cookies, brown sugar and butter. Press firmly in bottom of ungreased springform pan, 9x3 inches.
- In large bowl, beat cream cheese, granulated sugar, whipping cream, rum extract, cinnamon, cloves and nutmeg with electric mixer on medium speed about 1 minute or until smooth. Beat in eggs on low speed until well blended. Pour over crust; smooth top.
- Bake 1 hour 15 minutes to 1 hour 25 minutes. Turn off oven; leave cheesecake in oven 30 minutes. Remove from oven and cool in pan on wire rack away from drafts 30 minutes.
- Without releasing or removing side of pan, run metal spatula carefully along side of cheesecake to loosen. Refrigerate uncovered about 3 hours or until chilled; cover and continue refrigerating at least 9 hours but no longer than 48 hours.
- Run metal spatula along side of cheesecake to loosen again; remove side of pan. Store cheesecake covered in refrigerator.
Nutrition Facts : Calories 545, Carbohydrate 45 g, Cholesterol 145 mg, Fiber 0 g, Protein 8 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 320 mg
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gabi
[email protected]This is a great recipe for a special occasion.
Jalal Media
[email protected]I would recommend this cheesecake to anyone who loves rum and cheesecake.
Mim Akanda
[email protected]This cheesecake is best served chilled.
Nilanthi Rajapaksha
[email protected]I would make this cheesecake again, but I would reduce the amount of sugar in the crust.
Maybe Maybe
[email protected]This cheesecake is very rich, so a little goes a long way.
Dipsa Kc
[email protected]The crust is a little dry, but the filling is good.
Md.Zahirul Alam
[email protected]This cheesecake is a bit too sweet for my taste, but it's still a good dessert.
Bay Chadwick
[email protected]I'm not a big fan of rum, but I still enjoyed this cheesecake. The crust is amazing and the filling is smooth and creamy.
Lucas Boyce
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Claire Archer
[email protected]This cheesecake is a little time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
charles stripling
[email protected]I wasn't sure about the hot buttered rum sauce, but it was actually really good! It added a nice boozy flavor to the cheesecake.
Madembe Madembe
[email protected]This is the best cheesecake I've ever had! The crust is perfect and the filling is so creamy and smooth. The hot buttered rum sauce is the perfect finishing touch.
Jafer Hussain
[email protected]I made this cheesecake for a special occasion and it was a huge success! Everyone raved about the flavor and texture.
Light Heartedtarot
[email protected]This cheesecake is so easy to make and it's always a hit! I love the flavor of the hot buttered rum sauce.
itz De Gold
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The crust is the perfect balance of sweet and buttery, and the filling is smooth and creamy. The hot buttered rum sauce really takes it to the next level.
july
[email protected]This cheesecake was a hit at my holiday party! The hot buttered rum sauce is the perfect complement to the creamy cheesecake filling. I will definitely be making this again.