RUM in apple pie!!! oh YES! its the best!!!
Provided by Stacy Cypret
Categories Pies
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. In a large skillet melt 1/4 cup butter and brown sugar. Stir into brown sugar mixture, rum, grated lemon peel, lemon juice, and nutmeg. Add peeled, sliced apples and coat with the spiced brown sugar sauce. Simmer, covered, for 10 minutes, or until the apples are tender. Add 1 Tbl of corn starch, and mix well Cool slightly then pour into a 9-inch unbaked pie shell.
- 2. In a medium bowl mix together flour and sugar and almond emulsion. Cut in 1/4 cup butter until crumbly. Add sliced almonds and sprinkle over the apples( leave about a 1/4 c for the next step)
- 3. take the other pie shell and use a ruler and cut strips about 1/4 in width. and lay across the pie in a weaved pattern.( start with an X pattern and go from there) sprinkle remaining struesel mixture on the top.
- 4. bake at 425 for about 15-20 mins or until top is golden than reduce heat to 375 and bake for 35 mins. remove and cool
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Syona Feliciano
[email protected]Overall, I really enjoyed this pie. It's a delicious and classic dessert that's perfect for any occasion.
Aizaz Pusio
[email protected]I wish the recipe had included instructions for making a gluten-free crust. I would have loved to try this pie, but I can't eat gluten.
Laurel Govender
[email protected]I'm not a fan of the crust on this pie. It's a bit too thick and dry for my taste.
Bilal gujjar
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a pie that is both delicious and beautiful.
Trust Lukutati
[email protected]I love the combination of apples and rum in this pie. It's a classic flavor combination that never gets old.
Kasey Campbell
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Beelal jaafar sulaiman
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it, even the people who don't usually like apple pie.
Pendo Jutt
[email protected]I'm not a big fan of rum, but I loved the flavor of the hot buttered rum sauce in this pie. It wasn't overpowering at all.
Dark Wolf
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better than when you use store-bought apples.
Hunain Khan
[email protected]This pie is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the flavor is amazing.
Antony mutunga
[email protected]I've never made a pie before, but this recipe was easy to follow. The pie turned out great and my family loved it.
sanjita bk
[email protected]I'm not usually a fan of apple pie, but this one changed my mind. The hot buttered rum sauce is amazing.
Michael Mars
[email protected]This pie is perfect for a cold winter day. The warm, boozy filling is sure to warm you up.
shahed 83
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how good it was. I'll definitely be making it again.
Gaming Mamu
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Storm Thomas
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is perfectly spiced. I love the addition of the hot buttered rum sauce, it really makes the pie extra special.
Alonzo Zeger
[email protected]This apple pie was absolutely delicious! The hot buttered rum sauce took it to the next level. I will definitely be making this again.