HOT BUTTERED PRETZELS
Steps:
- Preheat oven to 500 degrees. Line baking sheets with parchment paper; set aside. In a medium bowl, whisk to combine flour, salt, sugar, and yeast. Slowly add water. The quantity you add will be determined by the humidity in the air. Transfer dough to a lightly floured work surface. Knead until soft and smooth, about 5 minutes.
- Dust the dough with flour, and place in a plastic bag. Seal the bag, leaving room for the dough to expand. Let rest at room temperature for 30 minutes.
- Spray work surface with cooking spray. Transfer rested dough to work surface. Divide dough into 8 equal pieces, about 2 1/2 ounces each. Roll each piece into a long thin rope, 28 to 30 inches long. Twist each rope into a pretzel. Dip each pretzel in warm water. Place on prepared baking sheets. Sprinkle lightly with pretzel salt. Let rest, uncovered, for 10 minutes.
- Bake until golden brown, 8 to 9 minutes. Remove from oven, and brush thoroughly with melted butter. Continue to brush until you have used all of the butter. Serve warm, or reheat in a warm oven.
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APH_Sicily_ TiffanyVargas
[email protected]I would not recommend this recipe to anyone.
Maina Henrymungai
[email protected]These pretzels were a waste of time and ingredients.
Alice Tries
[email protected]I don't think I'll be making these pretzels again.
MH Shihab
[email protected]The pretzels were a bit too sweet for my taste.
Chidike Samuel
[email protected]I'm not sure what went wrong, but my pretzels turned out really hard.
Fonjindam Pride
[email protected]The pretzels were a bit bland. I think I'll add some garlic and herb butter next time.
Pamela Lilly
[email protected]The pretzels were a bit too greasy for my taste.
Dan Everett
[email protected]I followed the recipe exactly, but my pretzels didn't turn out as good as the ones in the picture.
Nicki minaj
[email protected]The pretzels were a bit too soft for my liking, but they still tasted good.
Joseph Kyeenge
[email protected]The pretzels were a bit dry, but the flavor was good.
indika priyadarshana
[email protected]These pretzels were a bit too salty for my taste, but overall they were still pretty good.
Ipiiya Melanie
[email protected]I'm not a big fan of pretzels, but these were really good. The dough was easy to work with and the pretzels baked up perfectly.
Nadeem Shek
[email protected]These pretzels are amazing! They're so soft and fluffy, and the butter and salt add the perfect touch of flavor.
Shahon Bhuiyan
[email protected]I've tried many pretzel recipes, but this one is by far the best. The pretzels are soft, chewy, and have the perfect amount of salt.
Munni Begum
[email protected]These pretzels are delicious! The dough is easy to work with and the pretzels bake up beautifully. I will definitely be making these again.
mubeenullah khan
[email protected]I made these pretzels for my kids and they loved them! They said they were the best pretzels they've ever had.
Apria Chowdhury
[email protected]The pretzels turned out perfectly! They were soft and chewy on the inside, and crispy on the outside. The butter and salt added the perfect finishing touch.
Sylivia Nalukwago
[email protected]These pretzels are so easy to make, even for a beginner baker like me. I'm so glad I found this recipe.
Malar Malar
[email protected]I love the buttery, salty flavor of these pretzels. They're the perfect snack for a movie night or a party.
Adubea Sakyi
[email protected]These pretzels were a huge hit at my party! They were easy to make and tasted delicious. I'll definitely be making them again.