HOT BUTTERED FRIED CREAMED CORN
Talk about your soul food! Boy this is some serious good soul food! This is the real deal! It not only smells good, it is good!
Provided by FLUFFSTER
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the kernels off the ears. Heat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble.
- In the drippings in the pan, sauté the corn kernels until lightly browned. Add the butter and heat until melted.
- Stir in the flour until smooth and gradually stir in the evaporated milk.
- Stir in the crumbled bacon and cover and cook and cook until the sauce is thickened, about 10 minutes.
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Sherry Brady
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any summer cookout.
Ganga Pakhrin
[email protected]This recipe is a great way to enjoy creamed corn. It's easy to make and the results are delicious.
Apryl Bruder
[email protected]I made this recipe exactly as written and it turned out perfectly. The corn was creamy and flavorful, and the fried bits added a nice crunch.
Jole Josip
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bishnu Harijan
[email protected]I was pleasantly surprised by how good this recipe was. I'm not usually a fan of creamed corn, but this recipe changed my mind.
Zachary Leitoe
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Ammar Nadeem
[email protected]This recipe is a great way to use up leftover corn. It's also a good way to get your kids to eat their vegetables.
Bryant Mills
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect side dish for any summer cookout.
Danielle Wright
[email protected]I made this recipe for my family and they loved it! The corn was creamy and flavorful, and the fried bits added a nice crunch.
Rs Zams Vai Official
[email protected]This recipe is a delicious and easy way to enjoy creamed corn. The hot butter and fried corn add a nice flavor and texture.