HOT BUFFALO WINGS WITH ROQUEFORT DIP
Make and share this Hot Buffalo Wings With Roquefort Dip recipe from Food.com.
Provided by lazyme
Categories Chicken
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well.
- Chill for 2 hours.
- Using a fryer or a large pot, heat oil to 350ºF. Deep fry the wings until golden and crispy, approximately 10 minutes.
- In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce.
- Place wings on a platter and serve with creamy Roquefort dip.
Nutrition Facts : Calories 521.8, Fat 46.5, SaturatedFat 20.7, Cholesterol 145.2, Sodium 522.5, Carbohydrate 6.3, Sugar 1.5, Protein 20
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TALHA RAJPOOT
[email protected]I'm not a big fan of buffalo wings, but these look really good. I might have to give them a try.
emri 21
[email protected]I'm not sure about the Roquefort dip. I've never tried it before.
Md Alanin
[email protected]These wings look amazing! I can't wait to try them.
Alien but live on earth
[email protected]I made these wings for a Super Bowl party and they were a huge hit. Everyone loved them!
Taleeq Yaseen
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best buffalo wings he's ever had.
Caoilainne McKee
[email protected]I've tried many buffalo wing recipes but this one is definitely the best. The chicken is always cooked perfectly and the sauce is amazing.
MM 45
[email protected]I followed the recipe exactly and the wings turned out great. They were crispy on the outside and juicy on the inside. The buffalo sauce was also very good.
GABBAR
[email protected]These wings were delicious! I made them for a party and everyone loved them. The sauce was perfectly spicy and the wings were cooked to perfection.
Alina Akhter
[email protected]I'm not a big fan of buffalo wings, but these were actually pretty good. The Roquefort dip was a nice touch.
Rakib Suchona
[email protected]These wings are so easy to make and they're always a hit. I love that you can adjust the heat of the sauce to your liking.
Bijoy Khan
[email protected]The wings were great, but the Roquefort dip was a bit too strong for my taste.
Zhiquaon Wolf
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The Roquefort dip is especially delicious.
Irish Gutierrez
[email protected]These wings were a hit at my party! They were perfectly crispy and the buffalo sauce had just the right amount of heat. I'll definitely be making them again.