HOT BUFFALO WINGS WITH ROQUEFORT DIP
Make and share this Hot Buffalo Wings With Roquefort Dip recipe from Food.com.
Provided by lazyme
Categories Chicken
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well.
- Chill for 2 hours.
- Using a fryer or a large pot, heat oil to 350ºF. Deep fry the wings until golden and crispy, approximately 10 minutes.
- In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce.
- Place wings on a platter and serve with creamy Roquefort dip.
Nutrition Facts : Calories 521.8, Fat 46.5, SaturatedFat 20.7, Cholesterol 145.2, Sodium 522.5, Carbohydrate 6.3, Sugar 1.5, Protein 20
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TALHA RAJPOOT
t.r@gmail.comI'm not a big fan of buffalo wings, but these look really good. I might have to give them a try.
emri 21
2.e@gmail.comI'm not sure about the Roquefort dip. I've never tried it before.
Md Alanin
malanin@hotmail.comThese wings look amazing! I can't wait to try them.
Alien but live on earth
a-earth38@gmail.comI made these wings for a Super Bowl party and they were a huge hit. Everyone loved them!
Taleeq Yaseen
y85@gmail.comThese wings were a bit too spicy for me, but my husband loved them. He said they were the best buffalo wings he's ever had.
Caoilainne McKee
mckee31@yahoo.comI've tried many buffalo wing recipes but this one is definitely the best. The chicken is always cooked perfectly and the sauce is amazing.
MM 45
45_m73@yahoo.comI followed the recipe exactly and the wings turned out great. They were crispy on the outside and juicy on the inside. The buffalo sauce was also very good.
GABBAR
gabbar46@gmail.comThese wings were delicious! I made them for a party and everyone loved them. The sauce was perfectly spicy and the wings were cooked to perfection.
Alina Akhter
aa@gmail.comI'm not a big fan of buffalo wings, but these were actually pretty good. The Roquefort dip was a nice touch.
Rakib Suchona
r-s@gmail.comThese wings are so easy to make and they're always a hit. I love that you can adjust the heat of the sauce to your liking.
Bijoy Khan
b-khan@yahoo.comThe wings were great, but the Roquefort dip was a bit too strong for my taste.
Zhiquaon Wolf
w-z17@gmail.comI've made these wings several times now and they're always a crowd-pleaser. The Roquefort dip is especially delicious.
Irish Gutierrez
gutierrez_i@gmail.comThese wings were a hit at my party! They were perfectly crispy and the buffalo sauce had just the right amount of heat. I'll definitely be making them again.