HOT BROWNS WITH PIMENTO CHEESE MORNAY
Provided by Damaris Phillips
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Rub the turkey breast with 2 teaspoons of the oil; sprinkle both sides with salt and pepper. Place on a baking sheet and roast until a thermometer inserted into the thickest part reads 160 degrees F, about 55 minutes. Remove from the oven and let rest 15 minutes; the turkey will continue to cook and the internal temperature should reach 165 degrees F.
- Place the bacon lardons on a baking sheet and bake until crisp, about 20 minutes. Transfer the bacon to a paper towel-lined plate; drain and reserve the fat for another use.
- Lower the oven temperature to 250 degrees F. Coat the tomatoes with the remaining 2 teaspoons of oil and season with salt and pepper. Place the tomatoes cut-sides up on a parchment paper-lined baking sheet and bake until they start to dehydrate and wrinkle, about 45 minutes.
- While the tomatoes are cooking, start the Mornay sauce. Add the butter to a medium saucepan and melt over medium heat. Add the milk to a small saucepan and heat over medim heat. When the butter is melted, add the flour and stir continuously so the roux doesn't scorch, about 2 minutes. When the milk starts to simmer, slowly add it to the roux, stirring continuously so lumps don't form. Increase the heat and bring to a boil, reduce to a simmer and cook until the sauce is thick enough to coat the back of a spoon, 6 to 8 minutes. Add the Cheddar and red peppers and stir until smooth. Remove the sauce from the heat and season with salt and pepper.
- You are now ready to assemble the dish. Heat the broiler. Distribute the bread cubes evenly among four 6-inch round cast-iron gratin pans. Cut the turkey into bite-size pieces, about 1/2 inch each, and divide evenly among the gratin pans. Spoon the Mornay sauce over the pans, and top each with 10 tomato halves. Sprinkle each pan with the Parmesan and bacon and place under the broiler on the bottom rack of the oven until golden and bubbly, 5 to 10 minutes. Serve immediately.
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Ilmars Zaltans
[email protected]Yum!
Mohammed Ganama
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were all things I had on hand. The sauce was flavorful and the turkey and bacon were cooked perfectly. I would definitely recommend this recipe to anyone looking fo
Parker Sims
[email protected]I had some trouble making the sauce, but the rest of the dish turned out great. The turkey and bacon were cooked perfectly and the bread was nice and crispy. I would recommend this recipe to someone who is experienced in making sauces.
Noel Washington
[email protected]This dish was a little too rich for my taste, but my husband loved it. The sauce was very cheesy and the turkey and bacon were a bit greasy. I would recommend this recipe to someone who enjoys rich, cheesy dishes.
Kohulan Kohul
[email protected]I'm so glad I tried this recipe! The sauce was rich and creamy, and the turkey and bacon were cooked to perfection. I will definitely be making this dish again.
Dan Yo
[email protected]This was a great recipe! The sauce was delicious and the turkey and bacon were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new comfort food dish.
Mazin Yousif
[email protected]I made this dish for my family and they all loved it! The sauce was cheesy and flavorful, and the turkey and bacon were cooked perfectly. I will definitely be making this dish again.
Ewald Roland Ornando Robles de Medina
[email protected]This dish was easy to make and turned out delicious. The sauce was flavorful and the turkey and bacon were moist and tender. I would definitely recommend this recipe to anyone looking for a new comfort food dish.
Mayambala David
[email protected]I love hot browns, and this recipe did not disappoint! The sauce was perfect, and the turkey and bacon were cooked to perfection. I will definitely be making this recipe again and again.
Maria lionhart
[email protected]These Hot Browns were a hit at my dinner party! The pimento cheese mornay sauce was rich and creamy, and the turkey and bacon added a nice smoky flavor. I will definitely be making this dish again.