HOT BROWNS
Steps:
- Preheat the oven to 350 degrees F.
- Ladle 3 ounces of the Mornay Sauce in the center of an oven-proof dinner plate. Place the turkey on top of the sauce, and cover with the remaining 3 ounces of Mornay Sauce. Garnish with toast points at four corners of the plate, meeting the edge of the sauce. Sprinkle with the cheese to cover the sauce and lay the bacon as an "X" across the top in the middle.
- Place in the oven until hot and bubbling, 8 to 10 minutes. Remove from the oven and place the tomato slices between the toast points. Sprinkle with the paprika and chopped parsley and serve.
- In a large saute pan set over medium-low heat, melt the butter and add the onions, saute until translucent. Slowly add the flour and continue to cook, being careful not to thicken it too much. Once the mixture reaches a very light golden brown, remove from the heat and set aside until ready to add to the sauce.
- In a separate large saucepan set over low heat, add the milk, broth, mustard, Worcestershire, stock, poultry seasoning, garlic salt, nutmeg, white pepper and bay leaf. Cook until the mixture comes to a gentle simmer. Add the roux slowly, one spoonful at a time, while whisking continually until you achieve the desired consistency.
- In separate container, add 1/2 to 3/4 cup water to the cornstarch to make a slurry. Add the slurry to the sauce mixture and whisk. Add the cheese mix and the Parmesan to the sauce and stir until smooth and thick.
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Shakeelshah Hamdani
[email protected]This recipe is the worst!
Tahvooch Lameman
[email protected]I would not recommend this recipe to anyone.
Umer Jamal
[email protected]This recipe is a waste of time and money. The hot browns were not good at all.
Nkuba Comedy
[email protected]I was disappointed with this recipe. It didn't taste anything like the hot browns I've had at restaurants.
Rahul Pamoon
[email protected]I'm not sure what went wrong, but my hot browns turned out dry and overcooked. I think I might have cooked them for too long.
Tijesuni Isaac
[email protected]This recipe was too complicated for me. I ended up just throwing everything in a casserole dish and baking it. It still turned out okay.
ryan record
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Dallas McDonald
[email protected]I made this recipe for my family and they loved it! It was so easy to make and it tasted amazing.
Jam Shehzad
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
Yung Terri
[email protected]I love this recipe! It's so simple, yet so delicious.
Adesewa Ibrahim
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Fast Look
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Awais Altaf
[email protected]I made this for my friends last night and they raved about it! They couldn't believe how easy it was to make and how delicious it was.
Reem Al Abdullah
[email protected]This recipe was a bit time-consuming, but it was worth it. The hot browns were so rich and flavorful. I would definitely recommend this recipe for a special occasion.
Kate Ridge
[email protected]I'm not a huge fan of turkey, but I really enjoyed this dish. The cheese sauce and bacon helped to balance out the flavor of the turkey.
Jean Ralph Derose
[email protected]This was a great make-ahead dinner. I prepped everything in the morning and then just popped it in the oven when I got home from work. It was so easy and delicious!
Hannan Sajid
[email protected]My family loved this recipe! The creamy cheese sauce, savory turkey, and crispy bacon were a perfect combination. I will definitely be making this again.