DH loves this dip, and so did my guests at a recent party. I got the recipe from The Nashville Cookbook. Instead of fresh onion and celery, I usually use 2 Tbsp. dried minced onion and 2 Tbsp. dried chopped celery, rehydrated with equal parts water.
Provided by CaramelPie
Categories Vegetable
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli according to pkg. directions and drain well.
- Saute onion, celery, and mushrooms in butter until tender.
- In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
- When cheese is melted and smooth, add remaining ingredients.
- Serve hot in chafing dish or crockpot with crackers or corn chips.
- Freezes well and can be used as a vegetable casserole.
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Momi Khan
[email protected]This dip was delicious! I served it with tortilla chips, crackers, and vegetables and it was a hit!
Addshance Chibanda
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Naauao Nalimu
[email protected]I made this dip for a party and it was a hit! Everyone loved it.
Carder XXX
[email protected]This dip was a little bland for my taste. I think I'll try adding some more cheese and spices next time.
Ayo Joel
[email protected]This dip is perfect for parties or potlucks. It's easy to make and it's always a crowd-pleaser.
Christopher Lee hill
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Kusum Pariyar
[email protected]This dip was a little too spicy for me, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
Md Manjur
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Prozo Joshua
[email protected]I followed the recipe exactly and the dip turned out perfect. It was creamy, cheesy, and had just the right amount of spice. I served it with tortilla chips, crackers, and vegetables and it was a hit!
Anasrehman Rehmananaa
[email protected]This dip was delicious! I made it for a game day party and it was gone in minutes. I'll definitely be making it again.
Regina Moffett
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of spice.
Sumon Bhai
[email protected]This hot broccoli dip was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.