HOT BORSCHT FROM THE RUSSIAN TEA ROOM
This recipe is in three parts: meat bouillon, beet broth and vegetables.
Provided by Food Network
Categories main-dish
Time 5h30m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Place all ingredients in a large pot with sufficient water to cover them. Add a pinch of salt, and cook on low heat for 4 hours. Skim off fat from the top and discard. Remove approximately 1 cup of meat to use later as garnish for top of dish.
- Place beets in enough water to cover them and slowly simmer for 40 minutes, (do not boil.) Add remaining beet broth ingredients. Simmer on lowest heat for 3 to 4 hours. Peel beets. Strain the broth from the beets and keep them separately.
- Fry the bacon in a large pot in 1 teaspoon of vegetable oil until crispy. Discard bacon; only the fat is needed. To the bacon fat, add 2 tablespoons butter and the onion, carrot, cabbage and garlic. Cook on medium-low heat until the vegetables are soft. Add tarragon and dill. Add equal parts of meat bouillon and beet broth. Add cooked beets. Simmer for 15 minutes. Garnish with shredded meat, sour cream and dill.
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SOJIB FREEFIRE
[email protected]This borscht is amazing! I can't wait to make it for my friends and family.
Whitney Prewett
[email protected]This is the best borscht I've ever had. I will definitely be making it again and again.
Sam Lavers
[email protected]I love the way the vegetables melt in my mouth. This is a truly comforting dish.
Poline Nayebale
[email protected]This borscht is so flavorful and delicious. I highly recommend it.
Raaz Yadav
[email protected]I'm so glad I found this recipe. It's now my go-to borscht recipe.
Kazibwe Andrew
[email protected]This is the perfect recipe for a cold winter day. It's so hearty and warming.
Shaheen Alom
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Salah Khashoggi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Leafy BFB
[email protected]I made this borscht for my family and they loved it. Even my picky kids ate it all up.
Favour Chidera
[email protected]This borscht is so good! I love the addition of the prunes. They add a nice sweetness to the dish.
Apsar Khan
[email protected]This is the best borscht recipe I've found. It's the perfect balance of sweet and sour, and the vegetables are cooked perfectly.
Paige Playford
[email protected]I'm not a huge fan of beets, but I love this borscht. The beets are cooked perfectly and they don't overpower the other flavors.
Ben Henry
[email protected]This borscht is so easy to make and it's always delicious. I love that I can use any vegetables that I have on hand.
Zachary Show
[email protected]I love this recipe! The borscht is so hearty and satisfying. It's the perfect comfort food for a cold day.
Rakiyah Allen
[email protected]This is my go-to borscht recipe. It's always a crowd-pleaser. The vegetables are so tender and the broth is so flavorful.
Becky Mercy
[email protected]I made this borscht for a party and it was a huge hit! Everyone loved it. The recipe is easy to follow and the results are amazing.
ladla prince rajpoot
[email protected]This is the best borscht I've ever had! The broth is so rich and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Lydia Newton
[email protected]I followed the recipe exactly and it turned out perfectly. The borscht was hearty and flavorful, and the cabbage and beets were cooked to perfection.
Vinnie Zechella
[email protected]This borscht was absolutely delicious! The flavors were so rich and complex, and the beef was incredibly tender. I will definitely be making this again.