HOT BISCUITS
Make and share this Hot Biscuits recipe from Food.com.
Provided by Janae
Categories Breads
Time 24m
Yield 15 Biscuits, 8 serving(s)
Number Of Ingredients 2
Steps:
- Stir water into bisquick mix with about 25 strokes.
- Turn onto lightly floured surface, round up dough & knead 10 times.
- Pat to 1/2 inch thickness.
- Cut close together with floured 1 inch cutter.
- Place 1 inch apart on greased baking sheet for crusty sides, close together for soft sides.
- Bake 425* oven to 16 minutes, until browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #breakfast #easy #beginner-cook #kid-friendly #rolls-biscuits #dietary #inexpensive #toddler-friendly
You'll also love
NAHID Boss
[email protected]I made these biscuits for my family and they loved them. They said they were the best biscuits they've ever had.
Maddie Price
[email protected]These biscuits were the perfect addition to my Thanksgiving dinner. They were fluffy and delicious.
Bernard Gamoso
[email protected]I've never been a big fan of biscuits, but these were really good. I'll definitely be making them again.
Yamileth Rivera Armenta
[email protected]These biscuits were a hit at my party. Everyone loved them!
Fady fadysmsm281
[email protected]I'm so glad I found this recipe. These biscuits are now my go-to recipe for breakfast and dinner.
Celina Hernandez
[email protected]These biscuits were amazing! I will definitely be making them again and again.
Bhai log
[email protected]Overall, I thought these biscuits were just okay. I probably won't make them again.
Iqbaal Jan
[email protected]I would have liked these biscuits more if they were a little sweeter.
Kayond Hada
[email protected]These biscuits were really easy to make, but they didn't have much flavor.
Mouhamad Mousahil
[email protected]I followed the recipe exactly and my biscuits were still raw in the middle. I had to put them back in the oven for another 10 minutes.
Zay Bozo
[email protected]These biscuits were a little dry for my taste. I think I'll add some more butter next time.
Moxamed Hassan
[email protected]I'm not a big fan of biscuits, but these were really good. I'll definitely be making them again.
Nailah McIntosh
[email protected]I used a different type of flour than the recipe called for and my biscuits still turned out great.
Safyanjutt
[email protected]These biscuits are so easy to make. I had them in the oven in less than 30 minutes.
Ty Pape
[email protected]I've made these biscuits several times now and they are always a hit. My family and friends love them!
Ow ShoetBase
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were golden brown and had a crispy crust.
Mother Love
[email protected]These biscuits were so fluffy and delicious! I've never had biscuits like these before.