HOT BEEF SANDWICHES AU JUS
This recipe is from a Betty Crocker slow cooker cookbook. It's absolutely the best hot beef sandwich I have ever tasted. I've been making it since 2002 and my friends and family just love it!
Provided by marcella79
Categories Meat
Time 10h10m
Yield 16 sandwiches
Number Of Ingredients 8
Steps:
- Place beef in 3 1/2 to 4 quart slow cooker. Mix dry soup mix and remaining ingredients except buns; pour over beef.
- Cover and cook on low heat setting 8 to 10 hours.
- Slice or shred beef. Serve on hoagie buns. If desired, skim fat from meat juices. Serve sandwiches with individual portions of meat juices for dipping.
Nutrition Facts : Calories 425.1, Fat 17.1, SaturatedFat 6, Cholesterol 71.5, Sodium 744.1, Carbohydrate 33.4, Fiber 1.5, Sugar 2, Protein 30.7
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PJI
[email protected]I'm so glad I found this recipe! The beef sandwiches were amazing and the gravy was to die for. I'll definitely be making this again.
Nadeem Akhter
[email protected]This recipe is a keeper! The beef is tender and juicy and the gravy is perfect. I'll definitely be making this again.
Channsaith Saith
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The beef is always cooked perfectly and the gravy is delicious. I highly recommend this recipe.
Addison Steeves
[email protected]This is my favorite recipe for hot beef sandwiches au jus. The beef is always tender and juicy and the gravy is rich and flavorful. I highly recommend this recipe.
ILYANAH Bevins
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the sandwiches and they were asking for the recipe.
Ariyan faruk
[email protected]I followed the recipe exactly but my sandwiches didn't turn out right. The beef was tough and the gravy was too thin. I'm not sure what went wrong.
Summer Douglas
[email protected]This recipe was a disaster! The beef was overcooked and the gravy was lumpy. I had to throw the whole thing away.
masudritu masudritu
[email protected]I tried this recipe and it was just okay. The beef was a bit dry and the gravy was too salty. I think I'll try a different recipe next time.
salem egay
[email protected]I wasn't impressed with this recipe. The beef was tough and the gravy was bland. I won't be making it again.
MukeshArchana Jha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy and the gravy is rich and flavorful. I highly recommend this recipe.
Indrakala Belbase
[email protected]This is a go-to recipe for a quick and easy weeknight meal. The sandwiches are always a hit with my family and the leftovers are great for lunch the next day.
Dameon Graham
[email protected]The beef sandwiches were tasty and the au jus was a nice addition. It was a bit time consuming, but it's perfect for a special occasion meal.
Zikhali Siyabonga
[email protected]Awesome! The beef sandwich au jus turned out really good. Will definitely make it again.
dawit siyoum siyoum
[email protected]This recipe was easy to follow and resulted in a delicious hot beef sandwich au jus. The gravy was rich and flavorful and the beef was cooked perfectly. I used a sirloin steak and it was so tender and juicy. My family loved this recipe, we'll definit