I see there are several similar recipes posted -- so the next time you are craving one of these, here's another recipe for you to consider.
Provided by Bobbie
Categories Lunch/Snacks
Time 8h10m
Yield 16 sandwiches
Number Of Ingredients 8
Steps:
- Place beef roast in 3 1/2 to 4 quart slow cooker. In medium bowl, combine all remaining ingredients except buns. Pour over beef.
- Cover and cook on low setting for 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board or large plate. Slice beef with a knife or shred using 2 forks.
- Place meat on buns.
- If desired, skim fat from juices in slow cooker (how much fat present will depend on the cut of meat).
- Serve sandwiches with individual portions of juice for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #lunch #beef #crock-pot-slow-cooker #sandwiches #meat #equipment
You'll also love
Mahin Ff
[email protected]This is a great recipe for a hearty and satisfying meal.
Tshepiso Thulare
[email protected]I love the way the beef and au jus come together in this sandwich. It's a perfect combination of flavors.
Sunil Mochi
[email protected]This is one of my favorite recipes. The sandwich is always delicious and the au jus is perfect for dipping.
Thando Huis
[email protected]I've made this sandwich for potlucks and parties and it's always a hit. Everyone loves it.
Sanjib Magar
[email protected]This sandwich is perfect for a cold winter day. The beef is hearty and the au jus is comforting.
Xettre babu
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
omarr woods
[email protected]This is a great recipe for a quick and easy weeknight meal. The sandwich is always a hit with my family.
Rana Aman
[email protected]I've tried many hot beef sandwich recipes, but this one is by far the best. The beef is always tender and the au jus is flavorful.
Zexo
[email protected]This sandwich is so good! I love the way the beef and au jus come together.
raja zeshan
[email protected]I've made this sandwich several times and it's always a hit. The beef is always tender and juicy, and the au jus is delicious.
Tozammel Haque
[email protected]This is my go-to recipe for hot beef sandwiches. It's always a crowd pleaser.
Doug Jacobson
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it.
Jesse Harvey
[email protected]This hot beef sandwich was delicious! The beef was tender and flavorful, and the au jus was rich and flavorful. I will definitely be making this again.
Rabeya Sathi
[email protected]I love this recipe! The sandwich is always a hit with my family and friends. I highly recommend it.
Mr Kolixa
[email protected]This recipe is a keeper! The sandwich was easy to make and it tasted amazing. I will definitely be making this again and again.
Christie Pederson
[email protected]I made this sandwich for my husband and he loved it! He said it was the best sandwich he's ever had.
Cebolenkosi Philasande
[email protected]This was the best hot beef sandwich I've ever had! The beef was so tender and juicy, and the au jus was perfect. I will definitely be making this again.
Bryleigh Allison
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. The beef was cooked to perfection and the au jus was flavorful and tangy. I highly recommend this recipe.
Nayeem hasan Joy
[email protected]This hot beef sandwich was a hit with my family! The beef was tender and flavorful, and the au jus was rich and delicious. I will definitely be making this again.