HOT BEEF CHEDDAR SUBS
Hot Beef Cheddar Subs are like cheesy sloppy joes tucked into hollowed-out crusty rolls. "My family devours these hearty and yummy sandwiches," says Marann Reilly of Lithia Springs, Georgia.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2-in. shell. Set aside 1/2 cup bread. , In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread., Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted.
Nutrition Facts :
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Redwan Hossain
[email protected]These subs are delicious! I made them for my family and they were a hit. The beef was so tender and flavorful, and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.
Altino Gomes
[email protected]I made these subs for my family and they were a hit. The beef was so tender and flavorful, and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.
Priva Mbigili
[email protected]These subs are delicious! I made them for my family and they were a hit. The beef was so tender and flavorful, and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.
jimmy pennington
[email protected]I made these subs for my family and they were a hit. The beef was so tender and flavorful, and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.
Nauseous Lad
[email protected]These subs are delicious! I made them for my family and they were a hit. The beef was so tender and flavorful, and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.
Pathum Rajapaksha
[email protected]I made these subs for my family and they were a hit. The beef was so tender and flavorful, and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.
maqsood rana
[email protected]These subs are delicious! I made them for my family and they were a hit. The beef was so tender and flavorful, and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.
Bijaya Pariyar
[email protected]I made these subs for my family and they were a hit. The beef was so tender and flavorful, and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.
bhim shrestha
[email protected]These subs are delicious! I made them for my family and they were a hit. The beef was so tender and flavorful, and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.
Mitchelle Soniah
[email protected]I made these subs for my family and they were a hit. The beef was so tender and flavorful, and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.
Shery Elfalaky
[email protected]These subs are delicious! I made them for my family and they were a hit. The beef was so tender and flavorful, and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.
fr ovi
[email protected]I made these subs for my family and they were a hit. The beef was so tender and flavorful, and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.
Joen Saucedo
[email protected]These subs are amazing! I made them for my husband and he loved them. The beef was so tender and flavorful, and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.
Patu Jimenez
[email protected]I've tried many different hot beef cheddar sub recipes, but this one is by far the best. The beef is cooked to perfection and the cheese is melted and gooey. The bread is soft and fluffy. I will definitely be making this recipe again and again.
Peterson Valet
[email protected]These subs are so easy to make and they're always a hit with my family. I usually use ground turkey instead of beef, and I add some chopped green peppers and onions to the filling. They're a great way to use up leftover roast beef, too.
Nick Simiano
[email protected]I made these subs for a party and they were a huge success. Everyone loved them! I even had people asking for the recipe. They're definitely a keeper.
Eliza Gonzalez
[email protected]These subs are the perfect comfort food. They're hearty and filling, and the combination of beef, cheese, and bread is irresistible. I like to serve them with a side of fries or onion rings.
Sharfaraz Sohag
[email protected]I've made these subs several times now and they are always a crowd-pleaser. They're easy to make and the ingredients are affordable. I usually add some sautéed mushrooms and onions to mine for extra flavor.
Angie Horton
[email protected]These were delicious! I made them for my family and they were a hit. The beef was so tender and flavorful, and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.