HOT BEAN THREAD NOODLE
One of my all time favorites. Simple, delicious, and you can make it spicier or less spicy. The addition of carrots is my own. Can be made with ground turkey or veggie crumbles instead of meat.
Provided by Chef MB
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak the noodles in a large bowl of warm water for 15 minutes. When they are soft, drain and discard the water. Cut into 3" lengths and set aside.
- Heat 1 TB oil in large skillet or wok. Add garlic and scallions, saute a few seconds until fragrant. Add beef and carrots, stir fry till beef is cooked.
- Add all remaining ingredients EXCEPT sesame oil and let cook together gently for about 5 minutes.
- Add the drained noodles and sesame oil and cook 5 more minutes.
- Serve at once.
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Mudsar Khan
[email protected]This is the best hot bean thread noodle soup I've ever had. The broth is rich and flavorful, and the noodles are perfectly cooked.
Padam Tamang
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the bean thread noodles and the flavorful broth.
Bilkisu Muhammed
[email protected]This soup is a great way to use up leftover chicken or pork. I also added some vegetables, like carrots and celery, to make it a complete meal.
Irfan Buledi
[email protected]I made this soup for a party and everyone loved it. The bean thread noodles were a unique and delicious addition.
Likisa File
[email protected]This soup is a great way to warm up on a cold day. The broth is flavorful and the noodles are filling.
Kettia Oxilus
[email protected]I love the way the bean thread noodles soak up the flavorful broth. This soup is a must-try for any noodle lover.
Diane Morrow
[email protected]This soup is easy to make and it's a great way to get your daily dose of vegetables.
Azadar Hussain Syed
[email protected]I'm not a huge fan of bean thread noodles, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The broth is really flavorful and the noodles are a nice change from the usual rice noodles.
Moheez Abbasi
[email protected]This soup is a great way to use up leftover vegetables. I added some broccoli, carrots, and celery to mine and it turned out great.
Eileen Boyle
[email protected]I made this soup for a party and it was a big hit. Everyone loved the unique flavor of the bean thread noodles.
Shahzaib Shahzaib khan
[email protected]This soup is a great way to warm up on a cold day. The broth is flavorful and the noodles are filling.
Sohail Shah
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The soup was delicious and the noodles were a nice change from the usual rice noodles.
Aaron B
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the bean thread noodles, vegetables, and broth.
Joseph Mweemba
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bean thread noodles are a great substitute for rice noodles and the vegetables add a nice crunch.
Rudy Mills
[email protected]This hot bean thread noodle soup was a hit with my family! The broth was flavorful and the noodles were perfectly cooked. I added some extra vegetables, like bok choy and carrots, to make it even more nutritious.