HOT BEAN COMPOTE
If you like bean salad, you should like this dish. It is from a Pillsbury cookbook I got when I was first married. My family does not care for kidney beans, so I use 2 cans of green beans with the wax beans.
Provided by jean1490
Categories Beans
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp; remove bacon and drain on paper towel.
- To drippings, add sugar and cornstarch.
- Blend well.
- Stir in salt, pepper and vinegar.
- Heat until mixture boils and thickens.
- Stir in onion and drained beans.
- Cover and simmer over low heat 20-25 minutes,stirring occasionally.
- Serve with bacon crumbled over top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #condiments-etc #side-dishes #beans #vegetables #easy #potluck #heirloom-historical #holiday-event #stove-top #dietary #comfort-food #taste-mood #to-go #equipment
You'll also love
Jay Brown
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Chinese_ girl_driver1
[email protected]I love that this recipe is so versatile. You can use any type of beans you like, and you can adjust the spices to your own taste.
Alicia Nelson
[email protected]This recipe is a great way to use up leftover beans. I had some black beans in the fridge, and this was the perfect way to use them up.
Nova Amour
[email protected]I'm not usually a fan of beans, but this recipe changed my mind. The hot bean compote was absolutely delicious!
Cynthia Phakathi
[email protected]This recipe is a must-try for bean lovers! The combination of beans, spices, and fruit is simply divine.
Joe Tripodi
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Favour Obassi
[email protected]This dish is perfect for a cold winter day. The warm and hearty flavors are sure to warm you up from the inside out.
Charlie Kidd
[email protected]This recipe is a great way to get your kids to eat their beans. My kids loved the sweet and tangy flavor of the compote, and they ate it all up.
Mahfuz Hossain
[email protected]This hot bean compote was a hit at my party! I served it as an appetizer, and everyone raved about it. The flavors were amazing, and it was so easy to make.
MysticTalen
[email protected]This recipe is a great way to use up leftover beans. I had some cooked black beans in the fridge, and this was the perfect way to use them up. The compote was delicious served over rice.
Valentino Abbey
[email protected]This dish was easy to prepare and packed with flavor. I used a variety of beans, including black beans, kidney beans, and pinto beans. The result was a hearty and satisfying meal.
For Holly
[email protected]My family loved this recipe! The beans were tender and flavorful, and the sauce was perfectly balanced. I will definitely be adding this to my regular rotation of recipes.
Matiks Matiks
[email protected]This hot bean compote was a delightful surprise! The combination of beans, spices, and fruit created a unique and flavorful dish. I especially enjoyed the contrast between the sweet and savory flavors. Will definitely be making this again!