HOT BEAN AND BACON DIP WITH AIR FRYER TORTILLA CHIPS
This is a great dip for game day, potlucks, or get-togethers. We serve it with air-fried tortilla chips. Leftovers are great (but you probably won't have any) in a flour tortilla for a bean and cheese burrito, or roll it in a corn tortilla for a quick taco.
Provided by Yoly
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cooled.
- Saute onion in the same skillet until translucent, 4 to 5 minutes. Add green chiles and garlic and cook for 2 more minutes. Add pinto beans; bring to a boil. Stir in chicken broth and chili powder. Reduce heat to low and mash beans. Let simmer until slightly thickened, 5 to 6 minutes. Add cream cheese and stir until melted. Simmer until slightly thickened, 5 to 6 minutes. Add bacon and stir until well combined. Season with salt and pepper.
- Layer 1/2 of the bean mixture, 1/2 cup pepper Jack, and 1/2 cup Cheddar cheese into the prepared baking dish. Repeat layers.
- Bake, covered, in the preheated oven for 15 minutes. Uncover and continue baking until cheese is melted or lightly browned, 5 to 7 minutes more.
- Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Cut each tortilla into fourths. Spray both sides of each tortilla with avocado oil. Place in air fryer basket in a single layer. Air fry for 4 to 6 minutes. Flip and continue cooking until crisp, 2 to 3 minutes more. Check your basket constantly because they can burn quickly. Sprinkle with salt and serve with hot dip.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 18.1 g, Cholesterol 25.2 mg, Fat 9.1 g, Fiber 3.8 g, Protein 9.6 g, SaturatedFat 4.5 g, Sodium 505.7 mg, Sugar 0.8 g
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mahboob jaan
[email protected]This dip is a great way to use up leftover beans and bacon. It's also a great way to get your kids to eat their vegetables.
Amena Islam
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Lethabo Leballo
[email protected]I made a few substitutions to the recipe and the dip still turned out great. I used ground turkey instead of bacon and added some chopped jalapenos. It was delicious!
Shazia Saleem
[email protected]I followed the recipe exactly and the dip turned out great. I would definitely recommend this recipe to others.
Kyobutungi Angellah
[email protected]This dip is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Cindy Hammel
[email protected]I wasn't sure how I would like the combination of beans and bacon, but I was pleasantly surprised. The flavors go together really well.
Law Howell
[email protected]This dip is so versatile. I've served it with tortilla chips, crackers, and even vegetables. It's always a hit.
rasel ahamed
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Mani Amir
[email protected]This is the perfect dip for game day or any party. It's easy to make and always a crowd-pleaser.
Rayan Bourhoumi
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Isaiah Promise
[email protected]The dip was easy to make and the tortilla chips cooked perfectly in the air fryer. I loved the combination of beans, bacon, and cheese. This is a great appetizer or snack.
Ledjan Hysa
[email protected]This hot bean and bacon dip with air fryer tortilla chips was a hit at my party! The flavors were bold and delicious, and the chips were crispy and addictive. I will definitely be making this again.