HOT BAKED REUBEN DIP
The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
- Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
- Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.
Nutrition Facts : Calories 138 calories, Carbohydrate 5.1 g, Cholesterol 33.1 mg, Fat 9.9 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 4.9 g, Sodium 441.3 mg, Sugar 1.4 g
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Namono Hadija
[email protected]I can't wait to try this dip with different types of bread.
Zein Aboalhossen
[email protected]This dip is a great way to use up leftover rye bread.
Denise Allen
[email protected]I'm not a big fan of Reuben sandwiches, but I loved this dip.
Riley King
[email protected]This dip is so good, I could eat it with a spoon!
Dennys Cordova
[email protected]I'm definitely going to be making this dip again soon.
Nkululeko Mbatha
[email protected]This dip is a great way to change up your usual party menu.
Nwafor praise
[email protected]I highly recommend this dip to anyone who loves Reuben sandwiches.
Ishwor Kafle
[email protected]This dip is perfect for game day or any other party.
Abed Rohman
[email protected]I love the combination of flavors in this dip. It's tangy, cheesy, and savory.
Aniee Abbasi
[email protected]This dip is so easy to make and it's always a hit at parties.
issam babor
[email protected]I added a little bit of Dijon mustard to the dip and it gave it a nice kick.
Waqas Jaweed
[email protected]This dip is a great way to use up leftover corned beef.
Jit Rimal
[email protected]I followed the recipe exactly and the dip turned out perfectly.
Arfina Akhi
[email protected]This dip is so good, I could eat it every day!
matan malka
[email protected]Perfect party dip! Everyone loved it.
Emmanuel Chinomso
[email protected]Delicious! I love the tangy flavor of the sauerkraut and the melty cheese.
Bridgette Dube
[email protected]This dip was easy to make and very flavorful. I will definitely be making it again.
Gina Collins
[email protected]I made this dip for a potluck and it was gone in minutes! Definitely a crowd-pleaser.
Atis Ria
[email protected]This Reuben dip was a hit at my party! Everyone loved the combination of flavors and textures.