HOT BAKED FRUIT [6]
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Yield 8 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds. Cover, and bake in preheated oven for 1 1/2 hours. Serve warm on a plate, or spoon into individual sherbet dishes topped with a dressing of equal parts vanilla yogurt and cream with 1 tablespoon honey. Garnish with sprinkling of slivered almonds. Freezes well, and reheats very well.
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Jamsher Ahmed
[email protected]I made this recipe with a mix of different fruits and it turned out great. It's a great way to experiment with different flavors.
Mya Capoeman
[email protected]This recipe is a great way to use up leftover fruit. I used a mix of berries and apples and it was delicious.
Marycynthia C Okoye
[email protected]This recipe is a great way to get creative in the kitchen. I used a mix of different fruits and spices and it turned out delicious.
keshav poudyal
[email protected]I made this recipe with a mix of different spices and it turned out great. It's a great way to experiment with different flavors.
Vincent davince
[email protected]This recipe is a great way to use up seasonal fruit. I used a mix of peaches, plums, and apricots and it was delicious.
Sajjad Sjd
[email protected]I made this recipe for a special occasion and it was a huge success. It's a perfect dessert for a party or celebration.
Rihanna Clarke
[email protected]This recipe is a great way to impress your guests. It's a beautiful and delicious dessert that is sure to please everyone.
Barachel E Umukoro
[email protected]I made this recipe with a mix of fresh and frozen fruit and it turned out great. It's a great way to use up frozen fruit that you have on hand.
All bd. com
[email protected]This recipe is a great way to get your daily dose of fruits. It's a healthy and delicious dessert.
Meshach Osunde
[email protected]I made this recipe with a gluten-free flour blend and it turned out great. It's a great recipe for people with celiac disease or gluten intolerance.
otti victor
[email protected]This recipe is a great way to use up overripe fruit. I used a mix of bananas, apples, and pears and it was delicious.
Simeon Barine
[email protected]I made this recipe for a potluck and it was a big hit. Everyone asked for the recipe.
Emran Khan
[email protected]This recipe is perfect for a summer dessert. The fruit is fresh and flavorful and the sauce is light and refreshing.
Jaad Ula_khan
[email protected]I made this recipe with my kids and they loved it! It's a great way to get them involved in cooking.
anik Talukter
[email protected]This recipe is a great way to use up leftover fruit. I used a mix of berries and apples and it was delicious.
Deborah Hernandez
[email protected]I've made this recipe several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
LV Anees
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
SANDESH Khadka
[email protected]This was a great recipe! The fruit was perfectly cooked and the sauce was delicious. I will definitely be making this again.