HOT BACON & SWISS DIP
Yield 8
Number Of Ingredients 6
Steps:
- Combine the cream cheese, mayo, swiss cheese and green onions. Spread into an 8x8 casserole dish. Top with crumbled bacon. Spread your crackers over the top. Bake at 350 for 20 minutes. Serve hot with crackers, veggies, or tortilla chips.
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[email protected]The Hot Bacon Swiss Dip was a success at my party! Everyone raved about it.
Lapies Labuschagne
[email protected]Would definitely make it again!
MD Vipul Sridhar
[email protected]My family really enjoyed this recipe! It's a great dish to serve at parties or potlucks.
dwayne black
[email protected]Good!
LIMIA CZ
[email protected]It was a bit too rich for my taste, but my husband loved it!
Kenneth Ebuka
[email protected]I tried this recipe and it didn't turn out well. The cheese didn't melt properly and it was too salty. I might try again with some adjustments.
isaac Cooke
[email protected]Amazing!!
Anup yt Chaudhary
[email protected]The flavor of the bacon and the creamy Swiss cheese worked wonderfully together. Definitely will be making this again!
Miraj 143
[email protected]Overall, it was really easy to make, and the end result was ooey, gooey and delicious.
Nikolai
[email protected]I have made this many times and it's always crowd-pleaser. I enjoy that it is a warm dip, making it perfect for parties or game-day get-togethers. It's gooey and cheesy and I love the addition of the Worcestershire sauce.