HOT ARTICHOKE & SPINACH SPREAD
Make and share this Hot Artichoke & Spinach Spread recipe from Food.com.
Provided by ThatJodiGirl
Categories Spreads
Time 40m
Yield 6 cups
Number Of Ingredients 7
Steps:
- In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
- Stir in spinach, artichoke hearts, and Mozzarella cheese.
- Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
- Bake at 350°F oven for 30 minutes or until lightly browned at edges.
- Serve warm with toasted bread rounds or crackers.
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Oluwabukola Shodeinde
[email protected]I followed the recipe exactly and my spread turned out great! It was creamy and flavorful, and it was a hit at my party.
Ganeshkatuwal Binayak
[email protected]This spread was a waste of time and money. It was bland and had a weird texture. I would not recommend this recipe.
Randy Werner
[email protected]I didn't like this spread at all. I found it to be too bland and the texture was not to my liking.
Mafiya Ahmed
[email protected]I thought this spread was just okay. I found it to be a bit bland. I added some salt and pepper and it helped a bit, but it still wasn't my favorite.
Al Mumin
[email protected]This spread is really good! I love the combination of artichoke and spinach. It's perfect for dipping crackers or vegetables.
Kingsley Maseko
[email protected]I'm not a huge fan of artichokes, but I love this spread. It's so creamy and flavorful, and the spinach adds a nice touch.
Lisa Rochelle
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love to serve it with crackers and vegetables.
Jeffery Barrs
[email protected]I'm so glad I found this recipe! I've been looking for a good hot artichoke spinach spread for ages. This one is perfect. It's creamy, flavorful, and the perfect party food.
billem picuasi
[email protected]I made a few changes to the recipe and I think it turned out even better than the original. I added some chopped sun-dried tomatoes and a bit of grated Parmesan cheese. It was delicious!
Efrain Morales
[email protected]I followed the recipe exactly and my spread turned out great! It was creamy and flavorful, and it was a hit at my party.
Francis Mensah
[email protected]This spread was a waste of time and money. It was bland and had a weird texture. I would not recommend this recipe.
Meg Jones
[email protected]I didn't like this spread at all. I found it to be too bland and the texture was not to my liking.
Yeng Thao
[email protected]I thought this spread was just okay. I found it to be a bit bland. I added some salt and pepper and it helped a bit, but it still wasn't my favorite.
Anthea Flandorp
[email protected]This spread is really good! I love the combination of artichoke and spinach. It's perfect for dipping crackers or vegetables.
Tamim Mahim
[email protected]I'm not a huge fan of artichokes, but I loved this spread. It's so creamy and flavorful, and the spinach adds a nice touch. I will definitely be making this again.
GabybestieLol Annecia Divine
[email protected]This spread is delicious! I made it for a party and it was a huge hit. Everyone loved it. It's so creamy and flavorful, and it's perfect for dipping crackers or vegetables.
Genevia Cameron
[email protected]I love this spread! It's so easy to make and it's always a crowd-pleaser. I've served it at parties, potlucks, and even just for a snack at home. It's always a hit.
Jerry Strawbridge
[email protected]This spread is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and it's perfect for dipping crackers, bread, or vegetables.
amir shrestha
[email protected]I made this spread for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's so easy to make and it's so delicious. I highly recommend this recipe.
Greyson Godfrey
[email protected]This spread was a hit at my last party! I served it with crackers and bread, and it was gone in no time. The artichoke and spinach flavors are a perfect combination, and the spread is creamy and flavorful without being too heavy. I will definitely be