HOT ARTICHOKE PARMESAN DIP
A friend of mine from my high school Spanish class made this dip as part of their presentation. Believe me, the girl got an A+! It took me years to track down this hot dish, and I finally did. This recipe is awesome with hot tortilla or Pita chips. Great for game day.
Provided by Taimane Scanlan
Categories Dips
Time 40m
Number Of Ingredients 5
Steps:
- 1. In large bowl, pour in artichoke hearts, with juice. Add 1 package of cream cheese, softened and broken into parts, to make it easier to mix.
- 2. Add 8 oz of mayonnaise (one small jar) to bowl and stir. Add one can of green chilies. Mild or hot depending on your tastes.
- 3. Add one half cup of grated Parmesan cheese to mixture, then with large spatula, stir well. Scrape bottom as you go along to get all ingredients mixed in well.
- 4. Set oven to 350 degrees. Pour mixture into medium sized , oven proof casserole dish. If you have chunks of cream cheese in mixture, don't worry, it will melt during baking. Then take the rest 1/2 cup of Parmesan cheese and spread it on top of mixture.
- 5. Bake in oven for 35 minutes until it comes out gold and bubbly. It will be too hot to eat at first, so let it cool for 10 minutes or so. Serve it warm with your favorite chips (Tortilla works best. Especially if their just out of the oven), Bread or vegetables.
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Adamari Chavez
[email protected]This dip was a bit too cheesy for my taste. I would probably use less cheese next time.
Aminah Shahbaz
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ashik Alvi
[email protected]This dip is amazing! It's so creamy and cheesy. I love the artichoke flavor. I will definitely be making this again and again.
gyan dhakal
[email protected]I was a little disappointed with this dip. It was a bit bland and the texture was not very smooth. I think I will try a different recipe next time.
Prince Abid
[email protected]This dip was easy to make and very tasty. I served it with tortilla chips and it was a big hit. I will definitely be making it again.
SHAKIL ROSTER BD
[email protected]Delicious! I made this dip for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
MD Sajiburrahman
[email protected]This dip was a bit too thick for my liking. I added a little bit of milk to thin it out, and it was perfect. I also added some chopped sun-dried tomatoes, which gave it a nice flavor boost.
walter chakwenya
[email protected]I followed the recipe exactly and the dip turned out perfect! It was creamy, cheesy, and full of flavor. I served it with pita chips and vegetables, and it was a big hit. Will definitely make again!
Nd Billal
[email protected]This dip was a little bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better.
Shahzaib Bajwa
[email protected]This dip was easy to make and turned out great! I used fresh artichokes and they were delicious. I also added a little bit of garlic powder and cayenne pepper to give it a little extra kick. Will definitely make again.
Mehar Mobile
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it. I will definitely be making it again.
Md.mansur Alam coxs4220
[email protected]This artichoke parmesan dip was a hit at my party! It was cheesy, creamy, and full of flavor. I loved the crispy breadcrumb topping. I will definitely be making this again.