HOT ARTICHOKE DIP IN A BREAD BOWL
Steps:
- Preheat oven to 350 degrees. Mix dip ingredients in a bowl. Slice off the top of the bread bowl to make a lid and set aside. Hollow out the bread bowl, cutting the bread removed into pieces to serve with the dip. Fill the bread bowl with the dip and cover with the bread bowl lid. Cook at 350 degrees Fahrenheit for 1 hour and 15 minutes. Serve warm.
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Maria Harris
[email protected]I made this dip for a vegan friend and she loved it! I used vegan cheese and milk and it turned out great.
sana jawaid
[email protected]I added some cooked chicken to the dip and it was delicious. It's a great way to use up leftover chicken.
Trust Sonia
[email protected]I made this dip in a slow cooker and it turned out amazing. It was perfect for a party.
kirtin joshi
[email protected]I'm allergic to artichokes, so I substituted them with cooked cauliflower. It turned out great!
Muhmmad Salih
[email protected]This recipe is a waste of time. The dip was watery and flavorless.
Jennifer Kadlecek
[email protected]I followed the recipe exactly and the dip turned out soupy. I'm not sure what went wrong.
Nishan Kishan
[email protected]This dip is way too salty! I had to add a lot of milk to make it edible.
Maria Adekoya
[email protected]I found this recipe to be a little bland. I think it could use some more herbs and spices.
Mosca
[email protected]This dip is a little too cheesy for my taste. I think I would prefer it with less cheese and more artichokes.
Md Panna
[email protected]I followed the recipe exactly and the dip turned out great. The only thing I would change is to add a little more garlic.
Gacha animations
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Luis Quijada
[email protected]I made this dip for my family and they couldn't get enough of it. They said it was the best artichoke dip they've ever had.
Dalton Fredericks
[email protected]This dip is perfect for a party or potluck. It's always a hit and everyone loves it.
Anthony Wachiuri
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Denise Mark
[email protected]This is the best artichoke dip I've ever had! The combination of flavors is amazing and the bread bowl makes it even better.
mukasa nasifah
[email protected]I've made this dip several times and it's always a crowd-pleaser. The bread bowl is a fun and easy way to serve it.
Buddy Patterson
[email protected]This artichoke dip was a hit at my last party! I followed the recipe exactly and it turned out perfect.