HOT ARTICHOKE DIP
Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- In ungreased 1-quart microwavable casserole, mix all ingredients except crackers.
- Cover tightly; microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
- Serve warm with crackers.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 120 mg
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P worldwide 786
[email protected]This is my go-to dip recipe. It's always a crowd-pleaser and it's so easy to make.
Khurambhi Bhi
[email protected]I love this dip! It's so creamy and flavorful. I always make it for my Super Bowl party.
Chris Jonas
[email protected]This dip is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
bella mo7amad
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Rabnidar Rabnidar123
[email protected]This dip is a bit too cheesy for my taste, but I still enjoyed it. I think it would be great served with vegetables or pita bread.
rowad hussein
[email protected]I'm not a big fan of artichokes, but I loved this dip! The cheese and spices really balance out the artichoke flavor.
sheikh adeel
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Syed Hamid Raza
[email protected]5 stars! This dip is amazing! I love the combination of artichokes, cheese, and spices. It's the perfect appetizer for any party.
Kevo kk Levin
[email protected]This dip is delicious! The artichokes are tender and flavorful, and the cheese is melted and bubbly. I served it with tortilla chips and crackers, and it was a big hit.
Myarts 50
[email protected]This hot artichoke dip was a hit at my last party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.