HOT ARTICHOKE AND SUN-DRIED TOMATO DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Artichoke and Sun-Dried Tomato Dip image

Make and share this Hot Artichoke and Sun-Dried Tomato Dip recipe from Food.com.

Provided by Peggy V.

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/4 cup shredded parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup sun-dried tomato packed in oil, softened, coarsely chopped
2 cups shredded swiss cheese
1 (14 ounce) can artichoke hearts, drained, chopped
3 garlic cloves, chopped
1/4 teaspoon hot pepper sauce

Steps:

  • Stir together all of the ingredients.
  • Spoon into a 9- inch pie plate.
  • Bake for 25 minutes at 350 degrees.
  • Serve hot with your favorite crackers.

Michael Tunde
[email protected]

This dip was a bit too spicy for my taste. I think I would have preferred it with less cayenne pepper. Otherwise, it was a good dip.


shapla shapla
[email protected]

This dip was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good dip.


Adan Jan
[email protected]

This dip was a bit too bitter for my taste. I think I would have preferred it with less sun-dried tomatoes. Otherwise, it was a good dip.


Syed Emon
[email protected]

This dip was a bit too sour for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good dip.


Barima Qwesi
[email protected]

This dip was a bit too salty for my taste. I think I would have preferred it with less salt. Otherwise, it was a good dip.


David Zamora
[email protected]

This dip was a bit too runny for my taste. I think I would have preferred it with less liquid. Otherwise, it was a good dip.


Michael Shultz
[email protected]

This dip was a bit too thick for my taste. I think I would have preferred it with more liquid. Otherwise, it was a good dip.


Beverly Mann
[email protected]

This dip was okay. It was a bit bland for my taste. I think I would have preferred it with more spices. Otherwise, it was a good dip.


Rowan Neh
[email protected]

This dip was a bit too tangy for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good dip.


Bokamoso Sereisho
[email protected]

I made this dip for my family and they loved it! It's so creamy and flavorful. I love the artichokes and sun-dried tomatoes. I'll definitely be making this again.


MD Mukul Gazi
[email protected]

This dip is a keeper! It's so easy to make and it's always a hit. I love the combination of artichokes, sun-dried tomatoes, and cheese. It's the perfect appetizer for any party.


Mariama Tarawally
[email protected]

This dip is amazing! I made it for a party and everyone loved it. It's so creamy and flavorful. I love the artichokes and sun-dried tomatoes. I'll definitely be making this again.


Masooma Bukhari
[email protected]

I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the creamy texture and the tangy flavor. I usually serve it with pita chips or crackers.


Sunny sheikh786
[email protected]

This artichoke and sun-dried tomato dip was a hit at my last party! It was creamy, flavorful, and had the perfect amount of tang. I loved the combination of artichokes, sun-dried tomatoes, and cheese. It was also really easy to make. I'll definitely