This is a comforting dessert. The orange flavor complements the light cinnamon-apple taste. These sandaes are a perfect way to round out your penny-pinching menu.-Betty Matthews, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings (5 cups topping).
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.
Nutrition Facts :
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Ronewa Obedience
[email protected]This is the perfect dessert for a fall night.
bakhtudin bakhtiar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover apples.
RAYYAN RAYYAN
[email protected]This recipe is a keeper! I will definitely be making it again.
Foyez Ahmed Foad
[email protected]I had some trouble getting the apples to caramelize. I think I might have cooked them on too high of heat.
shenn fernando
[email protected]This was a bit too sweet for me, but I think I just need to use less sugar next time.
MD.KAMRUL HASSAN
[email protected]I'm not a big fan of apples, but I loved this recipe. The apples were perfectly caramelized and the ice cream was a great addition.
Gadra Vanessa
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make.
Faryal Mughal
[email protected]I love that this recipe uses simple ingredients. It's also very easy to make.
Sushmita Shrestha
[email protected]I made this for a party and everyone raved about it. It's a great recipe to share.
Mondhira Bb
[email protected]This was delicious! I used Granny Smith apples and they were tart and sweet.
Nabiha Jannat
[email protected]I've made this recipe several times and it's always a hit. The hot apple sundae is the perfect comfort food.
Teila Laine Anapu
[email protected]My family loved this recipe! It was easy to make and the apples were perfectly caramelized. We will definitely be making this again.