HOT AND TANGY BROCCOLI BEEF
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 11
Steps:
- Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.
- Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
- Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
- Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.
- Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 15.7 g, Cholesterol 41.1 mg, Fat 16.2 g, Fiber 3.6 g, Protein 15.2 g, SaturatedFat 3.8 g, Sodium 826.5 mg, Sugar 3.1 g
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santos silva
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe.
Fathy Muhammad
[email protected]I'm not a huge fan of Chinese food, but I really enjoyed this dish.
Zami Raaj
[email protected]This dish is so easy to make and it's always a hit with my family.
Minouche Honore
[email protected]I've tried many broccoli beef recipes, and this one is definitely the best.
Bella Mahmoud
[email protected]This recipe is a must-try for any fan of broccoli beef!
Fortil Andre
[email protected]I'm not sure what went wrong, but my beef turned out really tough.
Jenny Frans
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Ailnawaz Dahri
[email protected]I'm not a big fan of broccoli, but I actually enjoyed it in this dish.
Martin Mills
[email protected]This dish is perfect for a weeknight meal because it's quick and easy to make.
Muhi uddin Jamil
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Angel Mahi
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Proud nyasha Tsikayi
[email protected]The beef was a bit tough, but I think that was because I didn't marinate it for long enough.
M Aryan
[email protected]I found the sauce to be a bit too sweet for my taste, but that's easily remedied by reducing the amount of sugar.
BEN JIMENEZ
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover beef.
ale prem
[email protected]This dish was easy to make and packed with flavor. I especially liked the addition of the water chestnuts, which added a nice crunch.
Katende Richard
[email protected]I'm always looking for new broccoli beef recipes, and this one definitely delivers. The sauce is perfectly balanced, with just the right amount of heat and tang.
Pabainwall Production
[email protected]This Hot and Tangy Broccoli Beef was a hit with my family! The sauce was flavorful and the beef was tender. Even my picky kids loved it.