HOT AND SWEET CORNBREAD
I had extra fresh pineapple on hand so I came up with this version of cornbread. I used a box of prepared cornbread mix and kicked it up with roasted jalapenos. Sounds strange, but it is really delicious.
Provided by Avcooker
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Wear gloves to prevent hot pepper oil from contacting skin. Cut the pepper in half from top to bottom; remove the stem, seeds, and ribs, then place the pepper cut-side-down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the pepper has blackened and blistered, about 5 minutes. Place the blackened pepper into a bowl, and tightly seal with plastic wrap. Allow the pepper to steam as it cools, about 10 minutes. Once cool, remove the skin and discard; chop the pepper.
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- In a mixing bowl, combine the corn bread mix, egg, and milk; stir just to combine. Lightly mix in the pineapple and jalapeno. Scoop batter into the prepared baking dish.
- Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 28.2 g, Cholesterol 33 mg, Fat 4.6 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 1.2 g, Sodium 589.4 mg, Sugar 7.3 g
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Alive Majola
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making this again.
NICK OKOTH
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the jalapeños give it a nice kick. I'll definitely be making this again.
george nyoro
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out delicious. I'll definitely be making this again.
nIn lz
[email protected]This cornbread is a great side dish for any meal. It's also perfect for snacking on. I'll definitely be making this again.
Chukwu Matthew
[email protected]I'm not usually a fan of jalapeños, but they really work well in this cornbread. They add just the right amount of heat. I'll definitely be making this again.
Rakib2 Mia
[email protected]This cornbread is so moist and flavorful. I love the combination of sweet and spicy. I'll definitely be making this again.
Ozllem Arsin
[email protected]I followed the recipe exactly and my cornbread turned out perfect. It was golden brown and had a crispy crust. I'll definitely be making this again.
TheSiam ff
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
nonhlanhla mthembu
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making this again.
Mohammed Hameed
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the jalapeños give it a nice kick. I'll definitely be making this again.
Davie Max
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Tekan Thapa
[email protected]This cornbread is a great side dish for any meal. It's also perfect for snacking on.
Malik Matloob
[email protected]I'm not usually a fan of jalapeños, but they really work well in this cornbread. They add just the right amount of heat.
C/ SAMAD AXMED
[email protected]This cornbread is so moist and flavorful. I love the combination of sweet and spicy.
Faze x zeke
[email protected]I followed the recipe exactly and my cornbread turned out perfect. It was golden brown and had a crispy crust.
josiah griffin
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and easy to make.
Lisa Wascholl
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it.
Sati Khan
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the jalapeños give it a nice kick.
Mrizwan Rizwan Khan
[email protected]I've made this cornbread several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out delicious.
Caleb Knopf
[email protected]This cornbread is a delightful combination of sweet and spicy. I used honey instead of maple syrup and it turned out perfectly. The cornbread was moist and flavorful, and the jalapeños added just the right amount of heat.