HOT AND SWEET CORNBREAD
I had extra fresh pineapple on hand so I came up with this version of cornbread. I used a box of prepared cornbread mix and kicked it up with roasted jalapenos. Sounds strange, but it is really delicious.
Provided by Avcooker
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Wear gloves to prevent hot pepper oil from contacting skin. Cut the pepper in half from top to bottom; remove the stem, seeds, and ribs, then place the pepper cut-side-down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the pepper has blackened and blistered, about 5 minutes. Place the blackened pepper into a bowl, and tightly seal with plastic wrap. Allow the pepper to steam as it cools, about 10 minutes. Once cool, remove the skin and discard; chop the pepper.
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- In a mixing bowl, combine the corn bread mix, egg, and milk; stir just to combine. Lightly mix in the pineapple and jalapeno. Scoop batter into the prepared baking dish.
- Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 28.2 g, Cholesterol 33 mg, Fat 4.6 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 1.2 g, Sodium 589.4 mg, Sugar 7.3 g
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Alive Majola
m.a99@yahoo.comI made this cornbread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making this again.
NICK OKOTH
okoth@gmail.comThis is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the jalapeños give it a nice kick. I'll definitely be making this again.
george nyoro
g76@hotmail.comI've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out delicious. I'll definitely be making this again.
nIn lz
l.n@gmail.comThis cornbread is a great side dish for any meal. It's also perfect for snacking on. I'll definitely be making this again.
Chukwu Matthew
chukwu11@gmail.comI'm not usually a fan of jalapeños, but they really work well in this cornbread. They add just the right amount of heat. I'll definitely be making this again.
Rakib2 Mia
rakib2_m34@hotmail.comThis cornbread is so moist and flavorful. I love the combination of sweet and spicy. I'll definitely be making this again.
Ozllem Arsin
oa@yahoo.comI followed the recipe exactly and my cornbread turned out perfect. It was golden brown and had a crispy crust. I'll definitely be making this again.
TheSiam ff
t58@gmail.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
nonhlanhla mthembu
n.mthembu@hotmail.comI made this cornbread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making this again.
Mohammed Hameed
mohammedhameed10@yahoo.comThis is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the jalapeños give it a nice kick. I'll definitely be making this again.
Davie Max
m96@yahoo.comI've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Tekan Thapa
tt48@hotmail.co.ukThis cornbread is a great side dish for any meal. It's also perfect for snacking on.
Malik Matloob
malik_matloob34@hotmail.frI'm not usually a fan of jalapeños, but they really work well in this cornbread. They add just the right amount of heat.
C/ SAMAD AXMED
a_c@hotmail.comThis cornbread is so moist and flavorful. I love the combination of sweet and spicy.
Faze x zeke
z.f34@hotmail.co.ukI followed the recipe exactly and my cornbread turned out perfect. It was golden brown and had a crispy crust.
josiah griffin
g78@yahoo.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and easy to make.
Lisa Wascholl
l25@hotmail.comI made this cornbread for a potluck and it was a huge success! Everyone loved it.
Sati Khan
khan-s74@gmail.comThis is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the jalapeños give it a nice kick.
Mrizwan Rizwan Khan
r-mrizwan55@hotmail.comI've made this cornbread several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out delicious.
Caleb Knopf
caleb.knopf@gmail.comThis cornbread is a delightful combination of sweet and spicy. I used honey instead of maple syrup and it turned out perfectly. The cornbread was moist and flavorful, and the jalapeños added just the right amount of heat.