HOT AND SWEET CHICKEN WINGS
Yes, another wings recipe. This was an experiment trying to find just the right balance of hot and sweet, as I love very hot and spicy and hubby does not. It's basically a combination of several recipes I've seen on this site and others. I did take a 5 pd tray of these to office Christmas party and was delighted their were no leftovers. Frozen drumettes or wing can be used, but i prefer the whole fresh wings.
Provided by bunnylove in NEW EN
Categories Chicken
Time 1h20m
Yield 12 wings, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- note: glass baking dish should not be used, as it could shatter when sauce is added. If you do use, let dish cool before adding sauce, this I learned from personal experience. (what a mess).
- wash wings and pat dry.
- cut wing tips, discard or use in recipe as desired.
- spray 9x13 baking dish with cooking spray.
- bake wings in 350 degree oven until just brown.
- remove from oven and drain grease if you wish.
- while wings are baking in saucepan mix all other ingredients, heat on low to medium heat stirring often until bubbly, sauce will be rather thin.
- add sauce to wings, stir to coat well, return to oven and continue to bake another 30-45 minutes stirring occasionally until desired doneness ( We like ours very well browned) Sauce will gradually thicken as it bakes.
- we like these with spanish rice, a green veggie or salad.
Nutrition Facts : Calories 1081.5, Fat 70.3, SaturatedFat 27.8, Cholesterol 287.4, Sodium 2603.8, Carbohydrate 54.9, Fiber 2.6, Sugar 48.7, Protein 57.2
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Michael Rojas
[email protected]I've made this recipe several times and it's always a hit. The chicken wings are always cooked perfectly and the sauce is amazing.
Nche Florence
[email protected]These chicken wings were a bit too dry for my taste, but the sauce was really good.
ES SHAHIN
[email protected]I'm not a big fan of chicken wings, but I tried this recipe and was pleasantly surprised. The chicken wings were crispy and the sauce was delicious.
Tanya Garcia
[email protected]I followed the recipe exactly and the chicken wings were perfect. The sauce was a bit too spicy for my taste, but my husband loved it.
Katalya Rose
[email protected]These chicken wings were easy to make and turned out great! I will definitely be making them again.
Deroyale African Cuisine
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The chicken wings are always crispy and the sauce is delicious.
Holly Webster
[email protected]I made these chicken wings for my Super Bowl party and they were a huge hit! Everyone loved them.
Adeel Adiel
[email protected]These chicken wings were a huge disappointment. They were dry and overcooked, and the sauce was bland. I would not recommend this recipe.
Marvalene Corlett
[email protected]Not bad, but not the best chicken wings I've ever had. The sauce was a bit too sweet for my taste.
Tp Samuel
[email protected]These chicken wings were a bit too spicy for me, but my husband loved them. I will definitely try them again with less cayenne pepper.
Samelia Simpson
[email protected]I've tried many hot and sweet chicken wing recipes, but this one is by far the best. The chicken wings were cooked perfectly and the sauce was finger-licking good.
Tahsin Tahmid
[email protected]Just made these and they are amazing! The sauce is the perfect balance of sweet and spicy.
Saiyara Oishi
[email protected]So easy to make and so delicious! I didn't have any brown sugar, so I used honey instead. Turned out great!
jalal okz
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and tender on the inside, with the perfect amount of heat and sweetness. I will definitely be making these again.