HOT-AND-SWEET APRICOT CHICKEN
Chicken, chili oil, crushed red pepper, juicy canned apricots, pineapple and more come together for a succulent supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Chop apricots. Mix reserved juice, the cornstarch, five-spice powder, soy sauce and red pepper.
- Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry about 2 minutes or until chicken is no longer pink in center. Add asparagus and onions; stir-fry about 2 minutes or until asparagus is crisp-tender.
- Stir in juice mixture, apricots and pineapple. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with rice.
Nutrition Facts : Calories 400, Carbohydrate 66 g, Cholesterol 45 mg, Fat 1, Fiber 6 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg
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Arsalan Enterprises
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend it.
mosongo Geoffrey
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Rupnarayan sharma
[email protected]The chicken was a bit dry. I think I overcooked it. The sauce was good, though.
Arij Altaf
[email protected]I found this recipe to be a bit bland. I added some extra spices to the sauce and it was much better.
Witwolf
[email protected]This dish was a bit too sweet for my taste. I would recommend using less apricot preserves next time.
Destiny Mcinnis
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Amina Moyo
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful.
Karime Medina
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious.
Clen Pen
[email protected]This dish is a bit too sweet for my taste, but it's still good. I would recommend using less apricot preserves next time.
Wandile Bonga
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend it.
mika olt
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Fawzi Khalaf
[email protected]The chicken was a bit dry. I think I overcooked it. The sauce was good, though.
Maheswar prasad paudel
[email protected]I found this recipe to be a bit bland. I added some extra spices to the sauce and it was much better.
Roman Rodriguez
[email protected]This dish was a bit too sweet for my taste. I would recommend using less apricot preserves next time.
Tr Tr
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Aforolagba Aminat
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the sauce is delicious.
Sajib Snigdho
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
R Moocher
[email protected]I made this dish last night and it was delicious! My family loved it. The chicken was cooked perfectly and the sauce was amazing.
nomkhosi busisiwe
[email protected]This apricot chicken dish was a hit! The chicken was tender and juicy, and the sauce was sweet and tangy. I served it over rice and it was a perfect meal.