HOT AND STICKY WINGS
Steps:
- Light broiler. Line a baking sheet with aluminum foil; set aside. Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.
- Place wings in the crock of 4 quart slow cooker. In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.
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Michael Hedgepeth
[email protected]I love the sauce on these wings. It's the perfect balance of sweet and spicy.
Bae Tondi
[email protected]These wings are so good, I could eat them every day.
sahar hindi
[email protected]I made these wings for my Super Bowl party and they were a huge hit! Everyone loved them.
Sujan Basnet
[email protected]These wings are the perfect party food. They're easy to make and they're always a hit with guests.
Namagembe Shamirah
[email protected]I'm not a big fan of spicy food, but these wings were just the right amount of heat. They were so good, I couldn't stop eating them.
Nash
[email protected]These wings are a game-changer. They're so easy to make and they taste amazing. I'll definitely be making them again.
Bulelwa Ngubo
[email protected]I've tried many hot wing recipes, but this one is by far the best. The wings are crispy on the outside and juicy on the inside, and the sauce is the perfect balance of spicy and sweet.
Tazim Hosen
[email protected]These wings are so delicious, I can't stop eating them.
Sandow Melchisua
[email protected]I made these wings for my family, and they all loved them. Even my picky kids ate them up.
Malik Zafar
[email protected]These wings are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
My Jobayer
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these wings without any problems.
Sidra Imran
[email protected]The sauce is amazing! I'm definitely going to try it on other dishes.
STANLEY NLIAM
[email protected]These wings are so good, I could eat them every day.
Ernest Ofori
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. The sauce is the perfect balance of sweet and spicy.
Maura Rubio
[email protected]These wings were a hit at my Super Bowl party! They were so easy to make and everyone loved them.