HOT AND STICKY NOODLE BOWLS WITH CHICKEN, CHILES AND GREEN BEANS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Place the chicken in the freezer for about 10 minutes to firm it up. When firm, thinly slice the chicken on an angle and reserve.
- Bring a few inches of water to a boil and fill a medium bowl with ice water. Par cook the beans, 3 to 4 minutes, then shock in the ice water. Drain and pat the beans dry, and reserve for later use.
- Heat half of the vegetable oil over high heat in large skillet. Pat the chicken dry and sprinkle with black pepper. Add the chicken to the hot pan and stir-fry until brown, then remove. Add the remaining vegetable oil, and heat it up. Then add the beans and stir-fry until they begin to brown. Add the garlic, chiles, onions and ginger, and stir-fry until tender-crisp, 2 to 3 minutes more. Add the stock, hoisin sauce, soy sauce, honey, Sriracha and sesame oil. Toss to combine, and then turn off heat. Cool and store for a make-ahead meal.
- To serve, bring the chicken mixture to room temp for a few minutes and heat a pot of water to boil for the noodles. Salt the water and cook the pasta to al dente.
- Heat 1 tablespoon of the stir-fry oil in large skillet over high heat and quickly heat up the chicken mixture. Drain the noodles and toss with the chicken. Top with sesame seeds and scallions.
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Leonidas Fritz
[email protected]This recipe was a disappointment. The sauce was bland and the chicken was dry.
Rizwan Butt
[email protected]I'm not sure why this recipe is called 'hot and sticky'. It's not spicy at all.
Iris Pourciau
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Blaa Blaa
[email protected]I love the way the sauce coats the noodles and chicken. It's so flavorful and satisfying.
Kafino Gaming
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal.
sebi 123
[email protected]This was my first time making this recipe, and it turned out perfectly! I followed the instructions exactly, and it was delicious.
Wale Idris
[email protected]I made this recipe for my friends who are vegetarians, and they loved it! I used tofu instead of chicken, and it turned out great.
Md. Ali
[email protected]This recipe is a great way to use up leftover chicken. I also added some extra vegetables to make it a more complete meal.
Lethabo Ntlatleng
[email protected]I love the combination of flavors in this dish. The spicy sauce, the tender chicken, and the crunchy green beans are all perfect together.
TAJUDIN MAHAMMAD IBRAHIM
[email protected]These noodle bowls are the perfect comfort food! The sauce is so flavorful and the chicken is cooked to perfection.
Nancy Solanus
[email protected]This was a great weeknight meal! It was quick and easy to make, and the flavors were amazing.
Tm Tamim
[email protected]I'm not a big fan of spicy food, but this recipe was still enjoyable. The sauce had a nice kick to it, but it wasn't overwhelming.
rokeya bsgym
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was tender and juicy, and the sauce was flavorful and spicy.
E1rain B3AT2
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the flavors and the noodles were cooked perfectly.
Laxmi Yadav
[email protected]These noodle bowls were a hit with my family! The sauce was perfectly spicy and sticky, and the chicken was cooked to perfection. I will definitely be making this recipe again.