HOT AND SPICY ZUCCHINI PICKLES
Make and share this Hot and Spicy Zucchini Pickles recipe from Food.com.
Provided by Coppercloud
Categories Vegetable
Time 19m
Yield 6 Pint
Number Of Ingredients 12
Steps:
- In large bowl layer 1/3 zucchini, 1/3 ice, 1/3 salt. Repeat layering two more times. Weight down with heavy plate. Allow to sit at room temperature for 3 hours.
- Remove any of the remaining ice, and drain zucchini in colander.
- In large pot combine vinegar, water, sugar and crushed red pepper. Bring to a boil over medium heat. Boil for 1 minute. Reduce heat to low to keep warm.
- To each hot sterlized pint jars add one red chilie pepper, one green chilie pepper, one bay leaf, 1 teaspoon black peppercorns, and 1/2 teaspoon mustard seed. Pack zucchini into jars leaving 1/2 headspace.
- Pot hot vinegar mixture into jars, leaving 1/2" headspace. Remove any bubbles. Wipe rims and add lids.
- Process in water bath for 10 minute, start timing once water is boiling.
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Bryan Hadder
[email protected]I'm not a big fan of pickles, but these look interesting.
Naititi Betty
[email protected]These pickles look delicious! I'm going to make them this weekend.
Basanta Tmg
[email protected]I've never had zucchini pickles before. I'm intrigued.
John Westhoff
[email protected]I'm not sure about these pickles. I don't like spicy food.
Rida Sultan
[email protected]I can't wait to try these pickles! They sound delicious.
Timileyin Abimbola
[email protected]These pickles are delicious! I love the sweet and spicy flavor.
Lydia Mills
[email protected]I made these pickles last night and they were a hit! My family loved them. They're so easy to make and they taste great.
Mamata Sah
[email protected]These pickles are really good. I like the spicy flavor. I'll definitely be making them again.
Nompumelelo Twalo
[email protected]I love these pickles! They're so addictive. I can't stop eating them.
Siena Mouers
[email protected]These pickles are delicious! I love the sweet and spicy flavor. I also like the fact that they're so easy to make. I'll definitely be making these again.
James Blessing
[email protected]I made these pickles last night and they were a hit! My family loved them. They're so easy to make and they taste great. I'll definitely be making them again.
Ingrid Scharnhop
[email protected]These pickles are really good. They're not too spicy, and they have a nice crunch. I like the addition of the dill weed. It gives the pickles a nice flavor.
anastasia sharoiani
[email protected]I love these pickles! They're so flavorful and crunchy. I especially like the addition of the red pepper flakes. They give the pickles a nice kick. I'll definitely be making these again.
Akwasi Krugu
[email protected]These pickles are AMAZING! They have the perfect balance of heat and spice, and they're so easy to make. I followed the recipe exactly, and they turned out perfect. I can't wait to make them again!