HOT AND SPICY SZECHUAN NOODLES (DAN DAN MIAN)
This recipe, from "Authentic Recipes from China", is just sensational! While I wouldn't classify it as hot, just gently warm, we didn't add any extra chili oil just because the flavours as written were so perfect. You know you're onto a winner when DH eats a portion for 3 people!
Provided by currybunny
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat a wok over low heat and dry-fry the Szechuan peppercorns for 2-3 minutes until fragrant.
- Add the peanut oil and cook over low heat for 10 minutes to infuse it with the flavour of the peppercorns.
- Cool, then strain the oil into a saucepan, discarding the peppercorns.
- Add the chicken stock, preserved radish, soy sauce, black vinegar, garlic, sesame oil, chili oil and white pepper to the peppercorn oil in the saucepan.
- Keep warm over medium heat.
- Meanwhile, either soak udon noodles for a few minutes in hot water, drain and add to stock mixture, or cook wheat noodles for 2 minutes in boiling water, drain and add to mixture.
- Heat the extra oil in wok over high heat and stir fry the pork til brown and crispy, about 3-5 minutes.
- Divide noodle/broth mixture into four soup bowls, top with the pork and garnish with spring onion.
- Eat, slurp and make appreciative noises at will!
Nutrition Facts : Calories 692.2, Fat 22.9, SaturatedFat 6.4, Cholesterol 44.5, Sodium 3309.2, Carbohydrate 91.6, Fiber 5.5, Sugar 2.6, Protein 27.9
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Oromo digital sociology
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dish turned out great!
Manasik Nasr
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the noodles were cooked perfectly.
Cavin Samkelo
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the spicy and flavorful noodles.
Reuben Matthew
[email protected]The flavors in this dish were incredible! I loved the combination of the chili oil, sesame paste, and vinegar. This is a must-try recipe for anyone who loves Szechuan food.
Malik Waqas
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making it again.
M Ifrahim
[email protected]I followed the recipe exactly but the noodles turned out too mushy. I think I will try cooking them for less time next time.
Helen Menigstab
[email protected]This recipe was a bit bland for my taste. I would have liked it to be spicier.
Kembabazi Olivia
[email protected]I made this dish for my family and they all loved it! The noodles were delicious and the sauce was perfect.
Sherry Kelly
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone who loves noodles.
daud hurfe
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dish turned out great!
Ibrahim Hussain
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the noodles were cooked perfectly.
gamersq gamersq
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the spicy and flavorful noodles.
Bbagalinya Joel
[email protected]The flavors in this dish were incredible! The combination of the chili oil, sesame paste, and vinegar was perfect. I would highly recommend this recipe to anyone who loves Szechuan food.
Sambhav Gaming
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be adding it to my regular rotation.
Afia Manu
[email protected]I followed the recipe exactly and the results were amazing! The noodles were chewy and flavorful, and the sauce was rich and savory. My family loved it!
Mdazizulmd Azizul
[email protected]This recipe was an absolute delight! The flavors were bold and complex, and the noodles were cooked to perfection. I especially loved the addition of the chili oil, which gave the dish a nice kick of heat. I will definitely be making this again soon.